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No hot water at dish area hand sink. CA: Person in charge (PIC) advised that all hand sinks must have hot and cold running water. PIC advised to have dis area hand sink repaired immediately.

Heavy dust accumulation on ceiling vent above dish area.

Coved base tiles missing from wall between cooking equipment and 3-compartment sink.

Observed multiple time temp. control for safety (TCS) foods above 41 degrees Fahrenheit in right 2-door reah-in cooler. CA: Person in charge advised that all TCS foods (cold held) must be held at 41 degrees Fahrenheit or below. Affected TCS foods discarded. COS

Right 2-door reach-in cooler currently incapable of holding TCS foods at 41 degrees Fahrenheit or below. Maintenance called. Person in charge advised not to use unit for TCS foods until it is capable of holding TCS foods at 41 degrees Fahrenheit or below. Repeat

Multiple damaged or missing floor tiles in kitchen and reach-in cooler area. Currently VCT; replace with approved flooring system. Contact Health Authority before replacing. Repeat

Observed food employee wearing bracelets on wrists. Bracelets removed. COS

Multiple single-service drink cups protruding beyond lip of dispenser at front counter. Single-service drink cups stacked on prep table at drive-thru window without plastic sleeve or other protection. REPEAT

Single-service food bowls and packs of single-service drink cups stored on floor in dry storage area.

Exposed unfinished wood panel beside kitchen hand sink. REPEAT

Observed dried food debris buildup on slicer blade guard. CA: Person in charge advised to clean slicer at least every 4 hours if being used continuously, or after every use if used less frequently. Slicer broken down and washed, rinsed, and sanitized. COS

Observed multiple time/temp. control for safety (TCS) foods with temperatures above 41 degrees Fahrenheit; air temperature of walk-in cooler was observed to be 49 degrees Fahrenheit. All Affected TCS foods located in walk-in cooler. CA: Person in charge advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. Some TCS foods observed to be actively cooling; these items were relocated to reach-in freezer and were observed to be cooling properly. All other affected TCS foods discarded. COS

Walk-in cooler currently incapable of holding TCS foods at 41 degrees Fahrenheit or below; observed air temperature of 41 degrees Fahrenheit. Establishment does not currently have sufficient refregeration to continue operation. Establishment temporarily closed until walk-in cooler can be repaired.

Multiple time/temp. control for safety (TCS) foods observed with temperatures above 41 degrees Fahrenheit inside middle reach-in cooler. Items not actively cooling. CA: Person in charge (PIC) advised that all TCS foods must be held at or below 41 degrees Fahrenheit. Affected TCS foods discarded. COS

Middle reach-in cooler currently incapable of holding TCS foods at or below 41 degrees Fahrenheit; air temp. observed to be 46 degrees Fahrenheit. CA: PIC advised to not use middle reach-in cooler for TCS foods until it is repaired or replaced.

Linoleum floor in kitchen/counter area heavily stained and in poor repair. Replace with approved floor. REPEAT

Tongs hanging on oven door handles subject to contact with employee pant legs. Scoop stored with handle in direct contact with bread crumbs in bulk bread crumb container.

Observed multiple time/temp. control for safety (TCS) foods in left make table/make bottom unit held above 41 degrees Fahrenheit. Additionally, observed multiple TCS foods held without refrigeration in rack on top of counter at pizza station. CA: Person in charge advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. Additionally, all TCS foods must either be held cold (below 41 degrees Fahrenheit) or hot (above 135 degrees Fahrenheit). No TCS foods shall be held without temperature control unless proper time hold procedures and labeling are in place. All affected TCS foods discarded. Pizza station will use close-by reach-in cooler for toppings until establishment has new pizza make table. COS. REPEAT

Left make table observed with ambient air temperature of 43 degrees Fahrenheit. Unit adjusted, and air temperature of 40 degrees Fahrenheit observed by the end of inspection. COS. REPEAT

Multiple cracked floor tiles near drive-thru. Heavily stained wall at mop sink. REPEAT

Person in charge (PIC) not performing duties as necessary. Establishment has now obtained cold holding violations on 3 consecutive routine inspections. PIC is not displaying active managerial control in monitoring cold holding temperatures (see 6-1A). Corrective action (CA): PIC advised to keep detailed cold holding logs for time/temp. control for safety foods (TCS foods). PIC advised that another consecutive cold holding violation may result in permit suspension or revocation.

Observed multiple TCS foods stored on prep counters with temperatures above 41 degrees Fahrenheit (ranging from 58 degrees Fahrenheit to 73 degrees Fahrenheit). Additionally, observed multiple TCS foods in omelet make table with temperatures above 41 degrees Fahrenheit. CA: PIC advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. PIC also advised to never leave cold held TCS foods outside of holding equipment. All affected TCS foods discarded. COS. REPEAT

Front kitchen hand sink blocked by unused cooking equipment on the floor. CA: PIC advised that all hand sinks must be easily accessible at all times. Person in charge advised to remove unused cooking equipment immediately.

Heavy dried food debris buildup inside all microwaves. CA: PIC advised to thoroughly clean and sanitize inside of microwaves at a minimum of every 24 hours. REPEAT

Observed sliced turkey and sliced ham thawing on prep counter; temperatures still below 41 degrees Fahrenheit. CA: PIC advised to thaw under refrigeration in walk-in cooler. Turkey and ham relocated to walk-in cooler. COS

Observed food employee cooking without hair restraint. Employee put on hat. COS

Omelet make table/make bottom unit currently incapable of holding TCS foods at or below 41 degrees Fahrenheit; Air temp. of make bottom observed to be 49 degrees Fahrenheit. PIC advised to discontinue use of omelet make table/make bottom unit until it has been repaired or replaced. Walk-in cooler gasket torn. Heavy ice buildup throughout walk-in freezer. REPEAT

Heavy grease and food debris buildup on all cooking equipment. Heavy grease buildup on vent hood and filters. REPEAT

Heavy grease and food debris buildup on floors and walls throughout kitchen. REPEAT

Plastic food pans stacked while wet across from 3-compartment sink on clean dish shelf. REPEAT

Single-service drink cups stacked on prep table at drive-thru without protective sleeve. REPEAT

Mop drying in bucket beside mop sink; not hung to dry.

Kitchen hand sink in service area needs to be resealed to wall.

Deep grout lines between floor tiles near oven allowing for debris accumulation.

Kitchen floor (sealed concrete) in poor repair; replace with quarry tile or other approved material.

Observed multiple time/temp. control for safety (TCS) foods held above 41 degrees Fahrenheit in main walk-in cooler, right make table/make bottom unit, and right-middle make table/make bottom unit. Items not actively cooling. CA: Person in charge (PIC) advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. All affected TCS foods discarded. COS

Tongs stored on oven door handle subject to contact with employee pant legs. Tongs relocated. COS

Main walk-in cooler, right make table/make bottom unit, and right-middle make table/make bottom unit currently incapable of holding TCS foods at 41 degrees Fahrenheit or below. Maintenance called. PIC advised not to use main walk-in cooler for TCS foods until it is capable of maintaining them at 41 degrees Fahrenheit or below; TCS foods can be stored in produce walk-in cooler and meat walk-in cooler until main walk-in cooler is repaired. Affected make table units converted to temporary 4 hour time hold until the are repaired or replaced. PIC advised not to use make bottom portions at all until units are repaired or replaced.

Coved base of poured floor in poor repair throughout kitchen; broken off in large pieces. REPEAT

Observed multiple time/temp. control for safety (TCS) foods held above 41 degrees Fahrenheit in side make table/make bottom unit. CA: Person in charge (PIC) advised that all cold-held TCS foods must be held at or below 41 degrees Fahrenheit. Affected TCS foods discarded. COS

Side make table/make bottom unit incapable of maintaining TCS foods at or below 41 degrees Fahrenheit. PIC advised not to use unit until it is capable of maintaining temperatures of 41 degrees Fahrenheit or below (recommend 38 degrees Fahrenheit of below). Maintenance called.

No hot water (at least 100 degrees Fahrenheit) available at automatic hand sink in women's restroom. CA: Person in charge advised that all hand sinks must be capable of maintaining a temperature of 100 degrees Fahrenheit. Maintenance work order placed.

Multiple coved base tiles missing near walk-in cooler and right hot pass.

Kitchen hand sink not draining; maintenance called. Fourth compartment of 4-compartment sink temporarily designated as hand wash sink until hand sink is repaired.

Coved base tiles missing around walk-in cooler. Repeat

Unsealed concrete floor in storage area with ice machine and hand sink. Repeat

Floors not properly finished; bare concrete throughout. Repeat

Observed chopped pork cooling in covered pan inside kitchen reach-in cooler; chopped pork in safe cooling stage. CA: Person in charge advised to use shallow, uncovered pans for cooling. Pan uncovered. Chopped pork observed to be cooling properly. COS. Repeat

Heavy ice buildup throughout reach-in freezer. Repeat

Observed employee phone stored on top of make table. Phone relocated to proper storage area. COS

Observed multiple time/temp. control for safety (TCS) foods with temperatures above 41 degrees Fahrenheit in reach-in cooler. CA: PIC advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. Affected TCS foods discarded. COS

Observed metal pans and food bowls stacked in kitchen hand sink. CA: Person in charge (PIC) advised that hand sinks must only be used for hand washing. Pans and bowls relocated. COS

Reach-in cooler observed to be incapable of holding TCS foods at 41 degrees Fahrenheit or below. CA: Reach-in cooler adjusted; air temperature of reach-in cooler observed to be 41 degrees Fahrenheit by end of inspection. COS. REPEAT

Rubber cove base missing or separating from wall throughout establishment. REPEAT

No observation

Coved base separating from wall under 3-compartment sink.

Live cockroach observed under dish machine in kitchen.

Plastic pans on clean dish shelf stacked while wet.

Observed cup with no handle stored in salsa container in front kitchen reach-in cooler; person in charge advised to use scoop with handle.

Observed multiple time/temp. control for safety (TCS) foods held above 41 degrees Fahrenheit in make table/make bottom unit (right). CA: Person in charge (PIC) advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. Affected TCS foods discarded. TCS foods that had not yet been affected were relocated to a different cooler. COS

Observed box of raw chicken thawing in meat sink without running water. PIC advised to thaw under refrigeration or cold running water. Chicken still frozen; relocated to walk-in cooler. COS

Right make table/make bottom unit currently incapable of holding TCS foods at 41 degrees Fahrenheit or below. PIC advised to try adjusting unit, but unit may require repair or replacement if adjustment does not resolve issue. PIC advised not to use unit for TCS foods until it is capable of maintaining them at 41 degrees Fahrenheit or below.

Heavy ice buildup throughout walk-in freezer. REPEAT

Sliding dumpster door left open.

Numerous live flies observed throughout kitchen.

Observed mold accumulation inside ice machine. CA: Person in charge advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth.

Observed pan of cooked chicken in walk-in cooler with temperature of 72 degrees Fahrenheit. Per PIC, chicken began cooling at 10:30 AM. Temperature observed at 12:30 PM; first cooling stage not met. CA: Two-stage cooling explained to PIC. Chicken discarded. COS

Observed utensils stacked in back kitchen hand sink. CA: Person in charge (PIC) advised taht hand sinks must only be used for hand washing. Utensils run through dish machine and relocated to clean dish area. COS

Above mentioned chicken observed cooling in deep, tightly covered pan. CA: PIC advised to cool using shallow, uncovered pans.

Observed food worker place raw beef on flat top with hands, and immediately change tasks to scooping ready-to-eat peppers and mushrooms without washing hands. CA: Person in charge (PIC) advised that hands must always be washed when changing tasks from handling raw meat. Hands washed and utensil replaced. COS

Observed food worker grab ready-to-eat hoagie roll with bare hands. CA: PIC advised that ready-to-eat foods must never be touched with bare hands; gloves or utensils must be used. Hoagie roll discarded. COS

No cold water at back kitchen hand sink; water is too hot to wash hands. CA: PIC advised that all hand sinks must have hot and cold water.

Wall behind 3-compartment sink heavily stained.

Ice buildup around walk-in freezer door causing door to not seal properly.

Wide gap between front double doors; weather striping partially missing. Door to outdoor storage shed left open. REPEAT

Plastic pans stacked while wet on clean dish shelf.

Scoops in bulk protein containers behind counter stored with handles in direct contact with protein powder.

Mold growth observed in bulk ice machine. CA: Person i charge advised to clean and sanitize inside of ice machine often enough to prevent mold growth.

Observed heavy ice buildup under fan in walk-in freezer. REPEAT

Multiple time/temp. control for safety (TCS) foods observed with temperatures above 41 degrees Fahrenheit inside walk-in cooler. Multiple TCS foods on cold line also observed with temperatures above 41 degrees Fahrenheit, but these had recently been restocked from walk-in cooler. Air temp. from vent in walk-in cooler observed to be 38 degrees Fahrenheit; walk-in cooler packed too densely to allow air to properly circulate. Per person in charge (PIC) walk-in cooler is being packed more densely to accommodate for the loss of a functional prep cooler. CA: PIC advised that all cold held TCS foods must be held at 41 degrees Fahrenheit or below. PIC advised that walk-in cooler is being packed too tightly, and that prep cooler must be fixed immediately to rectify this. Affected TCS foods discarded from walk-in cooler and line. Will follow up tomorrow (7/3/2019) to ensure walk-in cooler is properly holding TCS foods. COS

Chlorine dish machine not dispensing sanitizer, even after priming. CA: Person in charge (PIC) advised to use 3-compartment sink for all dish washing until dish machine is capable of dispensing proper concentration of dispensing proper concentration of sanitizer. PIC advised to have dish machine serviced immediately.

Observed container of chicken salad in salad make bottom with no date mark, as well as containers of cooked burgers and hot dogs with no date mark in walk-in cooler. Per PIC, items were prepped on 6/1/2019. CA: PIC advised that all ready to eat time/temp. control for safety foods that have been cooked, prepped, or opened must be date marked for a 7-day discard time (including cook, prep, or open date). Items discarded. COS

Walk-in freezer gasket in poor repair. REPEAT

Grits observed cooling in tightly covered container in left make bottom; still within safe cooling stage. CA: Person in charge advised to cool using shallow, uncovered pans (or ice baths when needed). Grits transferred to uncovered sheet pan and placed in walk-in freezer to ensure that first cooling stage would be met. First cooling stage met, and grits transferred to walk-in cooler. COS

Observed coleslaw cooling in tightly covered pan inside kitchen reach-in cooler; still within safe cooling stage. CA: Person in charge advised to cool using shallow, uncovered pans. Coleslaw uncovered, and observed to be cooling properly. COS

Floor badly pitted under 3-compartment sink. Heavy grease buildup on wall behind cooking equipment. REPEAT

Tongs hanging on front of grill subject to contact with employee pant legs. Tongs relocated. COS. REPEAT

Heavy ice buildup around walk-in freezer door.

Food worker observed without hair restraint.

No food probe thermometer available. Person in charge advised to obtain a food probe thermometer and alcohol swabs immediately.

Make table not functioning properly; no time/temp. control for safety foods currently stored in unit. Maintenance called.

Observed multiple time/temp. control for safety (TCS) foods held above 41 degrees Fahrenheit in walk-in cooler. CA: Person in charge (PIC) advised that all cold-held TCS foods must be held at 41 degrees Fahrenheit or below. No temperature logs available; PIC instructed to take temperatures multiple times per day, and to keep detailed logs. TCS foods recently placed in walk-in cooler uncovered to allow them to properly cool back down; older affected TCS foods discarded if beyond safe cooling stage. COS

Walk-in cooler does not seal tightly without door being firmly pushed closed. This allowed TCS foods to rise above 41 degrees Fahrenheit in temperature. Current air temperature of walk-in cooler is 38 degrees Fahrenheit, but 44 degrees Fahrenheit near the door. Maintenance called. Store items, especially TCS items, away from door until it is properly sealing.

Tongs stored on oven door handle subject to contact with employee pant legs. Tongs relocated. COS

Observed chemical spray bottle and wiping cloth stored inside front hand sink. CA: Person in charge advised that hand sinks must only be used for hand washing. Items relocated. COS

Observed mold growth in bulk ice machine. CA: Person in charge advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. REPEAT

Observed spray bottle of oven cleaner stored on wire shelf directly above single-service drink cups, fry boxes, and chili containers. CA: Person in charge advised to store chemicals separately from food, utensils, equipment, linens, single-service/single-use items (FUELS). Oven cleaner relocated. COS

Food employee observed working line without hair restraint. COS: Employee put on hair net.

Plastic food pans stacked while wet on clean dish shelf across from 3-compartment sink.

Observed spray bottle of all-purpose cleaner hanging on wire shelf under front counter with spray nozzle pointing directly at single-service drink lids and straws. CA: Person in charge advised to store chemicals separately from food, utensils, equipment, linens, and single-service/single-use items (FUELS). Spray bottle relocated to chemical storage shelf. COS

Deep grout lines between floor tiles in kitchen not easily cleanable; heavy water and food debris buildup. REPEAT