Pandemic and Avian Flu

Pandemic Flu

A pandemic happens when a new virus spreads rapidly around the world, infecting most of the world’s population. Pandemic flu is much worse than the seasonal flu we see every year because no one has immunity to it. There were three flu pandemics in the 20th century, including the 1918 flu. It infected most of the world’s population and killed tens of millions of people.

There is concern about the new avian or bird flu. Medical experts fear it could mutate into a strain that spreads easily among people with a high death rate. If such a pandemic flu comes to the U.S., it is expected that up to 15% to 30% of the whole population could become sick at the same time. There are not enough doctors, nurses, or hospital beds to take care of more than 1% of the population at the same time, so hospitals would fill up quickly and would then not be able to admit even very sick patients.

Also, in the case of a very deadly flu, basic services such as utilities (electricity, water, natural gas), grocery stores, pharmacies, and gas stations, etc. might not stay open. The following information is an attempt to help citizens get prepared to take care of themselves and their families if such an epidemic were to happen. It also includes basic preparations to care for sick family members.

First, you and your family should make every effort to avoid catching the flu. You need to prepare to stay home and distance yourself from others who may spread the disease to you or your loved ones.

How Not to Catch the Flu

The flu virus is spread by coughing and sneezing. Respiratory droplets contain millions of viruses. If you breathe them into your lungs, you become infected. So stay away from people who are coughing or sneezing. Also, avoid breathing where someone has just coughed or sneezed. Ask people who are coughing or sneezing to stay home and not go to work or school if they are sick, especially if they have had a fever, fatigue, and muscle aches, indicating they are probably infected with flu virus.

Flu viruses are also spread by people’s hands. Everything an infected person touches is contaminated with millions of viruses; if you touch it within several days (door knob, pen, any object or surface, etc), your hands pick up hundreds, thousands, millions of viruses. If you then touch the mucous membranes of your eyes, nose, or mouth, or you touch your food, you will transfer viruses to yourself and become infected. Washing your hands right before you eat or touch your eyes, nose, or mouth, without touching anything in between, is your best strategy to avoid infecting yourself with your hands.

So practice now, and avoid catching common colds and seasonal flu. At a restaurant after you have handled the menu and ordered, wash your hands and use a paper towel to turn off the faucet and open the door. Don’t touch anything except the food you are about to eat. Frequent hand washing in the kitchen when preparing food helps prevent contamination from food packaging handled by many people on its way to your house. No matter how many times you wash your hands, if you touch something touched by you or someone else with unwashed hands, your hands will very likely become contaminated again. So the timing of hand washing is more important than how often you wash.

Then there is the question of masks. Infectious disease experts now recommend that doctors offices put a simple ear loop procedure mask on all patients who are coughing or febrile and on all providers who deal with them. Patients are kept three to six feet apart to allow airborne droplets room to fall to the floor and not be breathed in by someone else. While viruses themselves are tiny and can easily go through any mask through which a person could breathe, the masks will greatly reduce the spray of virus containing fluid droplets in a cough or sneeze. So a mask may afford some, probably quite limited, protection against airborne transfer of viruses. Staying away from sick people is best.

Get your regular or seasonal flu shot every year. Experts believe regular flu shots will build up immunity to a variety of flu viruses, which could conceivably help a little with a new more deadly strain of the same type that is common with seasonal flu. And you’ll stay healthier to fight off a more serious virus when it comes.

Don’t count on antiviral medicine or flu shots. Either they don’t work or they won’t be available soon enough or in large enough quantities.


Supplies for Staying At Home

Water and food supplies for two to four weeks:

• 1 gallon of water for each person for each day, extra for pets
• ready-to-eat canned food including meats, fish, fruits, and vegetables; include some thin soups for sick persons
• protein bars or energy bars or fruit bars
• dry cereal or granola or trail mix
• saltines and other dry crackers
• peanut butter and jelly
• nuts
• dried fruit
• powered milk
• baby formula, baby foods
• pet food
• vitamins
• crackers
• rice, beans, grits – assuming you have power to cook
• orange juice, salt, and baking soda for making your own oral rehydrating solution; Gatorade or Pedialyte
• CAN OPENER (not electric, in case your power is out)

Medical supplies:

• thermometer
• bleach (one part bleach to ten parts water will disinfect or kill most all germs and viruses.) Plain bleach (without additives to make it look or smell better) can be used to help keep your stored water safe for drinking; just add 16 drops of bleach to 1 gallon of water using a medicine dropper.
• medicine dropper
• masks – some medical experts feel masks won’t work because people won’t wear them correctly or keep them on all the time; however, they will help keep the virus from spreading in droplets if worn by people who are coughing or sneezing and worn by people near them.
• gloves can be effective if you are handling items or cleaning surfaces contaminated by a sick person’s respiratory droplets by touch or coughing.
• hot water, detergent, and bleach for contaminated clothing, sheets, etc.
• soap and water are first choice for hand washing.
• alcohol-based hand sanitizer if soap and water are not practical for hand washing
• ibuprofen for adults, liquid and drops for children and infants.
• acetaminophen (Tylenol) for adults, liquid and drops for children and infants
• cough syrup
• oral rehydration solution or Gatorade or Pedialyte
• first aid kit
• refill all prescription drugs as soon as possible.

Other supplies and equipment:
• battery-powered or hand cranking radio
• flashlights
• extra batteries
• tissues, toilet paper, baby wipes
• trash bags
• matches or lighters for starting campfire stoves (outside), fireplaces, candles, etc. if power is off
• wood for burning if you have a fireplace
• disposable plates, cups, spoons, forks
• disinfecting spray




Flu Care at Home

The coughing flu patient should wear a mask and be confined to an area in the home where other family members do not go. The healthiest person should care for the sick member. If possible, hold your breath in the sick room while delivering food, water, medicine, etc. Wear a mask if you have to stay in the room. Wash your hands after every contact with the sick person. Dispose of used tissues in a covered wastebasket with a plastic liner to keep germs/viruses from floating around in the air. Plastic bags should also be used for soiled linens while waiting to be washed in hot water and detergent. Use 1/4 cup bleach to one gallon of water for cleaning surfaces that you can wipe down.

Dehydration:

Dehydration is the single greatest threat to the patient that the home care provider can do something about! So drinking lots of fluids is most important. Urination once an hour is a sign that a person is drinking enough fluids.

While dehydration is a dangerous condition to all, it is most dangerous and life-threatening to the young and the old. Dehydration can be caused by frequent vomiting, diarrhea, high fever, rapid breathing, and prolonged lack of fluids. Obviously, if you can lessen vomiting and diarrhea through over-the-counter drugs, this can be helpful. There are also medications your physician may prescribe for you to keep on hand in your home. Talk this over with him/her before an emergency event. High fevers can cause excessive sweating and cause the body to use more fluids. A lot of fluids are lost through breathing, especially if breathing is more rapid.

Some signs of dehydration include drier than normal skin, skin that stays tented when pinched, sunken eyes, extreme tiredness, dry cracked lips, dry tongue, and dizziness. The easiest and earliest sign of dehydration is the lack of urine. Sick family members should be carefully observed to make sure they are passing urine at normal time intervals. This is especially important in infants and small children. Severe dehydration can kill, especially the young. If your infant stops wetting diapers for several hours, be concerned! Stock up on Pedialyte or other oral rehydrating fluids that your pediatrician recommends. If the child refuses to drink, parents should give dropperfuls of rehydrating solution such as Pedialyte for hours on end if that’s what it takes until the child starts urinating again. Don’t stop there; keep on giving fluids until the child urinates regularly. The same rules apply for adult patients. If nausea and vomiting are present you can usually give teaspoonfuls without triggering the vomiting response.

You can make your own oral rehydrating solution by mixing 1 cup of orange juice (8 oz), 3 tablespoons sugar, ½ teaspoon salt, and 1 teaspoon baking soda and then adding enough water to make 1 quart.

If the patient has diarrhea or is recovering from diarrhea and is able to drink, give lots of clear fluids without caffeine such as broth, light soups, jelly, ginger ale, and popsicles.
Caffeine is a diurectic which will cause more loss of fluids, so avoid it.

Cough syrup and decongestants can be purchased ahead of time and kept in the flu survival kit. Patients will require more water intake to loosen the phlegm and cough it up. So drink, drink, drink.

High fever:

Use the full recommended dose of acetaminophen and/or ibuprofen to control high fevers. Fevers of 101 degrees may actually be beneficial to help defeat the virus. Higher fevers may be detrimental. If the fever is hard to control, it is safe to use the acetaminophen and ibuprofen at the same time or to alternate their use. Ibuprofen will bring down a high fever more quickly than acetaminophen.

For very high fevers, such as 103 degrees and above, sponging the patient with a wet cloth by wiping the skin will be more effective than immersing the patient in water. Wiping the skin with a wet cloth causes a more effective decrease in temperature by the process of evaporation. Do not sponge with alcohol or put the sick patient in cold water. These techniques can cause other serious problems if the fever comes down too fast. Stick to wiping with cool water; it’s safer and very effective.

Never attempt to “sweat” the fever out. Taking off clothing and blankets naturally allows the body to cool. If the patient starts shivering, cover until it stops.

Lung Care:

The flu usually attacks the lungs causing breathing difficulties. To aid breathing and maintain lung health have the sick person sit up or prop them up with pillows. The upright position helps the lungs expand more easily. Have the sick person breathe deeply or pretend he is blowing up a balloon on a regular basis. The patient should do five deep breaths in and out every 30 minutes while awake. If the person is moderately or very ill and sleeping, wake them up every two hours to deep-breathe. Deep breathing keeps the tiny air sacs in the lungs clear and open rather than closing down with sticky mucous. Crying in an infant or child has the same effect as deep breathing in an adult. It keeps the tiny air sacs in the lungs open. This is one instance where a moderate amount of strong crying is music to one’s ears!

If the patient has a lot of mucous or phlegm in their lungs or airway, you can help him by having him lie down on his stomach with head and shoulders lower than the rest of his body and then firmly patting his back (over the lungs) with cupped hands. If your hand is cupped, the striking will not sting like a slap, and it will have a hollow sound. Doing this three times a day will help the mucous in the lungs break loose, and the patient will be able to cough it up and spit it out.



For more information try these websites at

www.pandemicflu.gov

www.cdc.gov/flu/avian/index.htm

www.health.state.ga.us

www.publichealthathens.com

www.agr.state.ga.us

www.gadnr.org

or call

Center for Disease Control (CDC) 1 800 232-4636 English
1 800 246-2857 Spanish

Georgia Division of Public Health 1 866 782-4584

Northeast Health District 1 800 473-4357

 

Frequently Asked Questions About Avian (or Bird) Flu

 

1.  What is Avian Influenza or Bird Flu?

Like humans, birds have naturally occurring influenza (flu) viruses. There are numerous types of avian influenza viruses that are carried by wild bird species throughout the world. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, bird flu is very contagious among birds and can make some domesticated birds, including chickens, ducks and turkeys, very sick and even kill them. 

 

2. What is the difference between bird flu and human flu?

There are many different types of flu viruses. Some of these viruses infect humans, while others infect birds, pigs and other animals.  These different types of flu viruses vary in their ability to infect animals and humans. Additionally, they vary in their ability to cause serious illness and death.

“Bird flu” is a non-scientific term that refers to a specific virus (H5N1) that has been present in domestic birds in Asia since 1997. The H5N1 virus has been uniquely difficult to control in Southeast Asian poultry flocks. Despite the depopulation (slaughter) of millions of domestic birds in affected countries, the virus continues to spread to other domestic birds. Another unique aspect of the H5N1 (“bird flu”) virus is that it has caused wild bird mortality. This is unprecedented, and it is not known whether these infections are from wild bird contact with infected poultry or if it is actually being transmitted by wild birds. Numerous studies are ongoing to help answer this question. It has also been able to infect a number of humans.

 

3. Can bird flu viruses infect humans?

Yes, bird flu viruses can infect humans, although it does not happen frequently. Direct contact with infected poultry, including surfaces and objects contaminated by feces, is presently considered the main route of human infection. To date, most human cases have occurred in rural areas in other countries where many households keep small poultry flocks. These flocks are typically allowed to roam freely, sometimes entering homes or sharing outdoor areas where children play. As infected birds shed virus in their feces, there are many opportunities for human infection from infected droppings. Also, households in many of the infected countries depend on poultry for income and food, and many families slaughter poultry to consume it or sell it.  Exposure is most likely during slaughter, defeathering and butchering. 

 

4. Who is most vulnerable to bird flu?

Typically, Flu is usually most dangerous to young children and to the elderly.

However, much depends on whether there is any immunity to the flu in some populations. For example, the 1918 flu was more deadly to young adults than to those over 40. It is thought that a similar virus may have circulated more than 40 years before, giving some immunity to those who caught it before.

 

5.   What are the symptoms of Bird Flu? 

 The reported symptoms of Bird Flu have ranged from typical human flu symptoms

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Fever (Sudden and high - greater than 100 F.)

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Cough

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Sore throat

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Muscle aches

       More serious, life threatening symptoms:

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Eye infections

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Pneumonia

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Acute respiratory distress

 

6. Do we have avian influenza viruses and “bird flu” in the United States?  

Yes, avian influenza viruses are found in wild bird populations in North America and occasionally infect domestic poultry. For example, in 2004 outbreaks of avian influenza in US poultry occurred in the New England states and Texas, and were traced to birds from live bird markets. These outbreaks were not caused by the same "bird flu" virus (H5N1) that is currently circulating in Asia.  The U.S. outbreaks were quickly contained and there was no impact on human health. To date, the H5N1 “bird flu” virus has not been detected in the U.S. or any country in the western hemisphere.

 

7. Do we have avian influenza and "bird flu" viruses in Georgia?

Avian influenza viruses have occasionally been isolated from wild birds in Georgia, but we have not had any recent outbreaks in domestic poultry. Furthermore, Georgia does not have live bird markets like those associated with outbreaks in other countries.

 

8. What is the risk of H5N1 arriving in Georgia?

The risk of H5N1 infection among birds in Georgia is very low. No poultry or poultry products from countries affected with avian influenza are legally allowed to enter the U.S. Travelers from affected countries could possibly introduce the virus to the United States through inadvertent or intentional movement of the H5N1 virus or infected birds.

 

9. If I see a dead bird in Georgia, is it likely to have bird flu?

There is surveillance for avian influenza among shorebirds, waterfowl, and poultry in the Southeast and Georgia, and this will detect the “bird flu” virus if present.  Other wild birds such as songbirds, crows or sparrows are not generally infected with avian influenza viruses, so it is not beneficial to include them in a surveillance program.  Plans to expand wild bird disease surveillance across the U.S. are underway. 

 

10. What does a bird flu pandemic mean and will it happen?

Pandemic means epidemics or cases in more than one continent.

Pandemic flu will happen sooner or later. They happen from time to time as new strains of flu virus emerge and because humans have little or no immunity to these viruses. Three examples of these occurring are in 1918, 1957 and 1968. The 1918 pandemic killed around 50 million people worldwide, and pandemics in 1957 and 1968 were milder.

 

11. Will the bird flu that is in the news now result in the next pandemic?

Bird flu is still a bird disease. The H5N1 bird flu in Asia does not spread well from person to person. It is a leading contender to be the next pandemic flu virus because it has caused an unprecedented epidemic in poultry and wild birds across Asia. However, nobody knows for sure whether this will be the flu that causes the next human pandemic.

 

12. How does bird flu become a human flu?

Bird flu could become a human flu in two ways.

bulletIf a person were infected with a human flu and the bird flu at the same time, the two viruses could swap genes -- reassort -- and a human version of bird flu could emerge. This is what happened in the last two flu pandemics in 1957 and 1968.
bulletBird flu could also evolve and change into a form that is adapted to humans, as happened in the 1918 flu pandemic. There is evidence the H5N1 bird flu virus has begun this process, but scientists say it is not yet very far along.

 

13. How do people catch bird flu?

People have caught bird flu from handling infected poultry and from surfaces contaminated with poultry feces. There are a few suspected cases of human-to-human bird flu transmission. This happened only after prolonged face-to-face contact. Bird flu has not learned how to spread easily from person to person.

 

 14. Is there a cure for Avian flu?

There is no cure for any kind of flu. However, antiviral drugs taken very soon after symptoms -- such as a sudden fever -- appear to make the illness less severe. Some of the older flu drugs don’t work well against the H5N1 bird flu, but Tamiflu and Relenza do appear to be effective against it. It should be noted that it appears that this Avian flu is already developing some resistance against Tamiflu.

 

15. Should I be stockpiling Tamiflu® or other antivirals to protect myself against bird flu or pandemic influenza?

No, it is not recommended that citizens stockpile antiviral drugs to protect against “bird flu” or pandemic influenza. The antivirals have limited usefulness in the prevention of flu, and the virus is capable of becoming resistant over time. Stockpiling Tamiflu® or other antiviral medications will also reduce already-limited supplies for the elderly and others at high risk for contracting seasonal influenza. Consequently, Tamiflu® and related drugs should only be administered under the guidance of a health care provider.

 

16. Is there a vaccine for Avian Flu?

Currently, there is no vaccine approved for avian flu, but vaccine makers are working on making one. It will probably be next year, if then, before a vaccine is available. The annual flu shot given every year protects against seasonal flu, not avian flu.

 

17. Since the annual flu shot does not protect against avian flu, should I still get it?

Yes, you should get the flu vaccine this year. Prevention is the best way to protect yourself. The flu vaccine will prevent you from being infected with the current types of human flu viruses that are circulating this year.  It is now recommended that everyone get the annual flu vaccination especially if you are 65 years of age or older or if you have any long-term health problems that weaken your immune system. Certainly it is always good for you to check with your physician or your child’s pediatrician if you have specific questions about your own health and the flu vaccine. 

 

18. Is it safe to eat turkey, chicken and eggs?

Yes, it is safe, even though the bird flu virus can survive on raw meat and in eggs from infected poultry, if you remember to practice standard food precautions.

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Separate raw meat from cooked or ready-to-eat foods to avoid contamination. 

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Wash your hands between handling raw and cooks foods.

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Cook poultry thoroughly. Ensure that poultry meat reaches 180˚F or that the meat is no longer pink.  Egg yolks should not be runny or liquid. Cooking foods properly inactivates any viruses or bacteria that are in the meat.

 

19. What should I be doing? 

There are several things people can do as precautionary measures, including:

bulletPractice good hygiene, especially frequent hand washing, covering your mouth when you cough or sneeze, and then washing your hands again.
bulletThe CDC advises that if you are planning to travel to countries in Asia with known outbreaks of H5N1 influenza, avoid poultry farms, contact with animals in live food markets, and any surfaces that appear to be contaminated with feces from poultry or other animals.
bulletListen to the news and stay informed if there is an outbreak.

 

20. How is Georgia preparing for bird flu and a potential pandemic?

The Georgia Department of Human Resources, Division of Public Health and the Georgia Department of Agriculture are taking part in a number of prevention and preparedness activities, which include:

The Georgia Poultry Laboratory assists with routine surveillance for H5 or H7 viruses in Georgia poultry

Providers throughout the State of Georgia participate in the U.S. Influenza Sentinel Provider Surveillance Network

Georgia is in the final stages of developing action plans for both Highly Pathogenic Avian Influenza and Pandemic Influenza. These plans provide the framework for state and local activities in the event of an outbreak in Georgia.

Tabletop exercises including several state agencies and local public health have been conducted to evaluate Georgia’s preparedness for a bird flu outbreak

Laboratory capacity to detect novel flu subtypes among humans is being expanded in Georgia

An in-home hospital care plan is under development. This plan will limit the opportunity for spread of a pandemic virus among persons seeking health care.

 

For more FAQs on bird flu in animals and humans:

http://www.cdc.gov/flu/avian/

http://www.aphis.usda.gov/lpa/pubs/fsheet_faq_notice/faq_ahai.html

http://www.who.int/csr/disease/avian_influenza/avian_faqs/en/index.html

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07.02.2008