Employee health policy not established. COS--Provided copy to PIC.

HW sign not provided at HW sink in prep/service area. COS--Provided sign.

Bottles in customer ice, drink guns in ice.

Post hand wash signs.

Fix floor

MILK AND BUTTER PRODUCTS OUT OF DATE

CAULK SINKS TO WALL

PHF (cold) held above 41*F & below 135*F. COS--Food out of temperature discarded. Tomatoes (just sliced) moved to walk in cooler or reduced for holding.

Employee health policy needs to be updated to include ALL symptoms & top 5 illnesses that require reporting.

Employee w/ excessive rings (handling food). Employee w/ watch (handling food).

Ambient air temperature of cooler (bottom L) at 43*F. Tech contacted & serviced cooler at time of inspection.

Dumpster pad very dirty (heavy build up). Dumpster missing plug.

Fix ceiling, clean dish washer area.

post handwash sign

ants in storage room

Get pH test strips

Clean lights under hood.

Liquor bottles stored in edible ice

Sanitizer test strips not provided

Exp milk in cooler 3/18/08 (3 gal)

Food tightly covered, several pans stacked on top of ea other and in 2 close rows. Food 77F and only half hour left to get to 70F or less. Made manager move to ice water bath, stir and break down into more containers. 2 hr limit reached.

Clean cooler fan. Clean behind equipment in hood area.

Tissue/ disposable towels not provided in restrooms- for employees.

PIC not meeting required responsibilities as stated, i.e. (f)-(g) no food thermometer & (m) no procedure/reporting/notification in place.

Policy & procedure not in place that informs employees of reporting requirements & that guides managers regarding symptoms & illnesses as stated in food code.

Thermometer not provided in reach in cooler (front).

Hand washing sign not provided at front HW sink & restroom HW sinks.

Water collecting (condensation) on bottom of reach in cooler.

TC not provided at HW sink in front prep/service area.

Dirty dishes found in produce sink

Dishes stacked wet after washing

Ice machine in poor repair

Sanitizer test strips not available

Chili & Cheese dip not reheated to 135*F prior to placing on hot holding well. COS-Reheated in microwave to 168-169*F. Employees informed to use thermometer to check final cooking temperature & re-heating temperature.

Policy & procedure that notifies employees to report to PIC in regards to top five food borne illnesses is not in place. *PIC should be able to communicate policy & procedure at time of inspection. PIC should be able to communicate how employees are notified to report to PIC should they be diagnosed or exposed to top 5 food borne illnesses.*

Employee with facial hair longer than 1/2" & not wearing beard guard.

Wiping cloths not stored in active sanitizer for regular use during food prep.

Tableware was preset and unprotected.

Beverage dispenser had no drain tube and so was dripping into edible ice.

Raw chicken not fried to at least 155*F (15 SEC). Final cook temperature at 135 *F, 140*F. Addressed w/ PIC. COS--Added time to fry time. Cooked to 165*F, 170*F. Checked several other batches & breasts reaching a minimum cook temperature of 155*F.

Mac & cheese not reheated to at least 135*F. Final cook temp at 112*F. COS--Reheated to at least 135*F addressed w/ PIC.

Employee health policy does not include norovirus. Update. Addressed w/ PIC.

Employee(s) w/ long fingernails. Addressed w/ PIC.

Sandwiches held above 41*F & below 135*F. Lower cooler ambient air temperature (i.e. drawer cooler & display cooler). Hold at 41*F or less.

PIC not informing employees of reporting requirements in regards to their health as required in food code.

Policy & procedure regarding employee health not established/could not be communicate illnesses or symptoms at time of inspection.

Paper towels not provided at hw sink --rear of kitchen. COS--Paper towels provided.

Pink slime in ice machine.

Thermometer not provided in drawer cooler storing sandwiches.

Employee wearing watch.

HW sign not provided at hw sink- employee restrooms & front service area. COS--HW sign provided at kitchen hw sink.

Keep track of time on tom and chx fries (discard as needed)

Keep back door closed. Flies

Hot hold 135 or above.

Request and protocols for 4 hr time hold must be submitted to HD

Air dry pans before storing.

Clean grease and dust off of wires/behind fryers.

POST HANDWASHING SIGNS AT ALL HANDSINKS(MISSING SIGN AT FRONT HANDSINK) POST SIGN

Employee health policy not established. Employees not aware of illnesses & symptoms that require reporting to PIC. COS--Provided copy of rule to PIC & went over w/ two employees.

Butane fuel stored w/ apple juice, sprite, plates. Chemicals stored w/ salt & pepper. COS--butane fuel removed & stored in an approved location.

Ice scoops in holder & on top of ice machine not protected from contamination.

Shellfish tags not stored in chronological order.

HW signs not provided at all hw sinks in kitchen & front prep line.

Ice scoop for ice machine not in a protective container & ice scoop for ice storage bin on crate of machine.

Hose attached to faucet w/o backflow prevention @ dw area. COS-hose removed & addressed w/ PIC.

Trashcans not provided at all hw sinks in kitchen & bar.

HW procedure incorrect; turning water off w/ hands (recontaminating hands). Addressed w/ employee & PIC.

Cold PHF held above 41*F (i.e. raw steak, rolled deli meat (turkey & ham, ham)COS--Moved to walk in cooler; cut tomatoes COS--Discarded.)

Employee health policy does not include norovirus.

Soap not provided at rear hw sink. COS--soap provided.

Thermometer to measure internal temperature of thin foods not provided (bi-stem provided-not appropriate for thin foods).

HW sign not provided at hw sink-front service area. COS--Placed sign.

Frozen condensation build up in walk in freezer. Repair freezer. Knives with chips & other utensils w/ cracks/worn. Replace. String on ice scoop. COS--Removed.

No trashcan provided at hw sink- rear of kitchen. COS--Trashcan provided.

Holes on ceiling over freezer & next to freezer. Repair.

COOL TO 70*F IN 2 HOURS AND 41*F IN 4 HOURS

use proper cooling methods i.e. lids partly off, stir, ice bath, do not leave on counter top

hand wash poster and trash can

switch utensils every 4 hours

wash ceilings and walls

PHF held between 41-135*F in reach in cooler,(i.e. chicken on salads). DISCARDED.

Ambient air temperature of reach in cooler ~49.7*F. All food in cooler discarded. Technician contacted.

Lid not provided on trash rolling bin by back door.

PIC could not answer questions regarding employee health, hot holding, etc.

repair screen on screen door

KEEP ALL PRODUCTS IF COLD HOLDING AT 41* OR LESS

Thermometer for measuring internal food temperature not available (on order).

Date mark product with 7 days date.

Wear hair net/ hat when working in kitchen

CLEAN ICE MACHINE. PH TEST STRIPS

HAND SINK NEEDS HOT WATER AT ALL TIMES

Paper towels not provided at handwash sink.

not washing hands

wearing bracelet ring and visor with no hair restraints

ice scoop inside producing ice machine

Direct plumbing at 3 compartment sink, vegetable prep sink, check dishwasher.

store ice and dry good scoops so handles are protected

invert all pots pans and single service items in storage to protect form contamination

repair front door to close gaps

Cold PHF held between 41-135*F. COS--Cooked chicken @ 48*F, tofu @ 47*F, cooked egg @ 45*F DISCARDED. Noodles at 61*F & rolls @ 55*F moved to walk in cooler (cooling). Tofu, dressing 1&2, chicken-cooling from prep & lunch.

PIC not able to demonstrate knowledge (i.e. final cooking temps, cooling down procedure, handwashing procedure, employee health policy-reporting requirements, etc.).

Employee health policy not established. Employees not informed of reporting requirements.

Raw meats placed on wax paper & then into to-go boxes. Once product is cooked it's placed back into to-go boxes. Cannot re-use single use items & there is potential for cross contamination.

Ambient air temp of L cooler at 43*F. Have unit serviced. Must maintain food product temp at 41*F or less. Do not overstock & use for maintaining & not for cooling down.

SINGLE SERVICE CUPS BATHROOM

DUMPSTERS OPEN

WOOD AGAINST WALL AND FLOOR OF RESTROOM WALL. FINISH BREAKING UP

get water hardness letter from water dept or calcium test strips

keep dumpster closed at all times and on a concrete pad

keep door closed at all times. monitor pest issue

Employee health policy not established. COS--Provided CFSM w/ rule, to inform all employees.

HW signs not provided at HW sinks. COS--Posted signs.

Exterior door not self-closing.

Men's restroom not supplied with soap.

Liquor bottles stored in ice bins

Drinking straws not individually wrapped

Test strips for sanitizer not provided

Restrooms not sealed with coving at floor edges

Men's restroom not properly ventilated

expired odwalla,milk and cottage cheese

get ph test strips, post chart @ sink get digital thermometer

Handwash sink was blocked by a rolling table.

(m)-> PIC not informing employees of their responsibility to report to PIC info about their health as related to food code.

Policy & procedure that informs employees about reporting & responsibilities in regards to symptoms & illnesses as stated in food code could not be provided/PIC could not communicate policy & procedure.

Personal drinks w/o lids and straws. *Stored Correctly* COS-- Provided lids & straws on personal drinks.

Buckets w/ cut potatoes in walk in cooler & prep line not covered. Lemons for self-serve not covered.

Several working spray bottles w/ chemicals not labeled. Label. COS-- Labeled.

Bi-Stem thermometer not sufficient to provide accurate reading of final cook temperature of thin hamburger meat.

Insect control device above potatoes.

Hot PHF held between 41-135*F (i.e. chicken at 119-133*F). COS--Made at 10:30, pulled & to be reheated to 164*F. *NOTE: Display case in defrost, tech reduced defrost time & foods out of temp moved to walk in. Ambient air went from 58*F to 38*F.

Employee health policy not established. Employee not informed of 5 illnesses that require reporting. Symptoms posted. PIC not aware of illnesses that require reporting to Health Dept.

HW signs not provided at prep HW sink & in both restrooms.

Direct waste plumbing at 3 compartment & prep sink.

REAR DOOR NEEDS TO BE SELF CLOSING

Chex left to sit on cooling rack before being rolled to cooler. The chx had already dropped below 135F and they had not actively started to cool it. I made them reheat to 165 and begin proper cooling process again.

Wear hair restraints.

Post hand wash sign at hand sinks.

Floors are not holding up to wear and tear. They must be brought up to code. Wall in hand wash area is torn and must be repaired.

Paper towels are req. at all hand sinks. Cloth towels are not appropriate.

Do not store drinks/bottles in customer ice.

Individ. wrapped straws req.

KEEP ALL HANDSINKS AVAILABLE FOR REGULAR USE

Wiping cloth sanitizer not of proper strength. Cloths not stored >6" above floor.

Tableware wrapped allowing food-contact surface to be exposed.

Kitchen screen door not sealed on all sides.

Hands not washed after wiping down w/ apron & before putting gloves on. COS--Informed PIC.

BHC w/ RTE foods (i.e. toppings for pizzas & other menu items). COS--Informed PIC, provided gloves for employee.

Cold PHF held between 41-135*F. COS--Wings discarded; other food moved to walk in cooler.

Employee health policy not established; PIC could not communicate illnesses & symptoms that require reporting. Employees not informed of illnesses & symptoms that require reporting.

Employees w/ facial hair longer than 1/2" not wearing beard guards.

Ambient air temperature as follows: top-44*F, L-41*F, R-45*F. Technician contacted.

Excess carbon on pizza oven, pizza screens.

Exterior back door w/o self-closer, gap (opening) along bottom of door.

THAWING FOOD IN WARMER IS NOT APPROVED THAWING

Kitchen staff observed towel drying dishes after washing.

Meats and fish in cold storage not held below 41 degrees F.

NEED SIGN POSTED AND PH STRIPS. DIGITAL THERMOMETER

Post advisory on menu

Fix leak that is occurring when it rains. The leak is over the front prep line.

Clean hood

Cold holding in walk in above 41F

Can of cola on shelf.

Need thermometer in glass front cooler.

Post hand wash sign at HS

Vac breaker needed at mop sink.

Wear hair restraints

Post permit

Washing hands in the 3 C sink

Hot PHF held between 41*F-135*F. COS--Cooked onions & BBQ reheated to 165*F. Chicken at 120*F reheated to 165*F.

Employee health policy not established.

Dumpster for trash & cardboard w/o drain plugs.

Date mark 7 days.

Label all containers w/ common name

GET PH TEST STRIPS, POST CHART ON PAGE 95

Test strips provided did not have a gauge allowing user to compare indicator color.

Mold in ice machine. Wash milk pitchers that milk is heated in every 4 hrs.

Water in water well must run at all times when utensils stored in well.

Clean shelves

Get pH test strips. Print and post chart on pg. 95 of regs.

Fix floor/doorway

Employees (three) turning water off w/o disposable towel; re-contaminating hands. COS--Addressed w/ PIC.

Cold PHF held between 41-135*F. COS--Chicken parmasan,sliced ham, chicken (rolled & grilled) DISCARDED.

Employee health policy not established.

Several food items not covered in coolers (i.e. chicken, ice cream, salt, etc.). COS--PIC covered food.

Employee washing hands w/ gloves on. COS--Addressed w/ PIC. PIC informed employee.

Coleslaw prepared ~11-12AM & @ 44-45*F at time of inspection. COS--DISCARDED.

Mashed potatoes in holding cabinet at 110*F. COS--DISCARDED.

Employee health policy not established; employees not informed of existing policy. COS--went over reporting requirements w/ PIC & provided copy of rule; instructed PIC to review rule w/ all existing & new employees.

Dumpster not covered. Overfull w/ trash.

Sandwich Press contained debris from previous day. Clean daily.

Men's Restroom door did not self-close completely.

Floors dirty with grease. Vent hoods with encrusted carbon.

Existing employees not informed of employee health policy by PIC as required. *Addressed w/ PIC*

Single use items not covered while in storage (i.e. to go plates, plastic lids, paper boxes, etc.).

Employee health policy not established w/ symptoms & illnesses that require reporting.

Restroom sinks not sealed to wall and caulked to prevent the entrance of debris.

no hot water sanitizing in slicer area

need thin meat thermometer

No observation

dumpster open, door damaged

base board tile broken, missing at hand wash sinks

BARE HAND CONTACT OF SALAD INGREDIENTS

DRINKING CUP WITHOUT LID

NEED SIGNAGE AT BAR AND LADIES ROOM HANDWASH

NEED TRASH CAN AT HANDWASH

CAULK SINKS TO WALL

Containers w/ raw shrimp above salad bowls w/ salad. Salads not covered.

Roast cooling down from night before at 43*F (edge)-47*F(middle). COS--DISCARDED.

Trash & grease build up on ground around dumpster & grease storage bin.

Exposed ceiling, exposed blocks (wall), unfinished floors--beverage storage room. Refinish w/ approved materials.

Defrost freezer fridge at 43F due to ice build up...alcohol stored in fridge

Replace broken linoleum sq.

need ph test strips

fix floor

Employee health policy not established. Employees not informed. COS--Addressed w/ PIC.

HW sign not posted at ALL HW sinks. COS--Employees must wash hands posted at HW sinks.

HW procedure incorrect. Employee washed hands for <20 seconds & turned water off w/o disposable towel. Tissue for door handles not provided in restrooms for employees & customers. Door handles require handling.

Employee handling cheese with bare hands. COS--Addressed w/ PIC & PIC corrected employee.

2 crates with raw shelled eggs- one w/ whole eggs & one w/ leftover shells from used eggs--stored above pre-packaged cooked eggs, rolled burritos, & next to open bag of sliced ham. Raw shelled eggs stored above pancakes, cartons of egg next to prepackaged lettuce.

04(6)(i) Date & time marking incorrect for sliced tomatoes & reconstituted onions. Time chart not being used correctly & stickers w/ wrong label, time >4HRS. COS--PIC corrected time on chart & will retrain employee.

Handwash supplies were provided at the produce preparation sink.

must wash hands between glove changes

hot water not present at hand sink.poor drainage

many broken tiles. use steel wool around pipes

HW procedure incorrect; turned water off with bare hands; use a disposable towel to prevent recontaminating hands. COS--Discussed w/ PIC, provided poster.

Bare hand contact with RTE foods. COS--Addressed with PIC (employee). Gloves available.

PIC could not demonstrate knowledge (i.e. final cook temperatures, cold/hot holding temps, no bare hand contact with RTE foods, proper HW procedure, etc.).

Employee health policy not established as required. Addressed w/ PIC (i.e. symptoms & illnesses).

RTE PHF not dated (i.e. rice, beef, veggie soup, beans)--held > 24 HRS.

HW sign not provided at HW sink in kitchen & both restrooms. COS--HW sign provided at kitchen HW sink.

Door to mens restroom not self-closing.

The chx that was at 67.8 was made at lunch. When I temped it, it was 3:30pm. It was ind. portioned in plastic bags which where in a plastic container that was filled past the fill line and covered again with saran wrap. NO cooling time/temp was recorded.

& days included the made on/opened on date. 8 days were being counted. Not all product was date marked (soup)

Exp half/half 2/13 (several containers). Label dry goods

Not posted

Employee health policy not established; employees not being informed. COS--Provided copy of rule to PIC; directed PIC to address/review w/ staff.

Some food product not covered (i.e. tortilla shells, tortillas, etc.).

To-go boxes stored food contact surface up & outside of liners.

Wood in front of steam table not approved as a nonfood contact surface.

clean dust/splatter off of walls

Exp gal milk (3/16), exp sm milk (3/14, exp jelly (1/08)

Fix leak at 3 C sink

Clean area around dumpster

Clean floors, walls, ceilings and repair

Posted in the back of the "store" behind coffee machine

When they wrap the muffins and cookies they should wear gloves to prevent bare hand contact. They did not have gloves in the establishment.

expired cheese jan5(4 pieces)

see hard copy

DENTED CAN, EXPIRED CREAM CHEESE

HW procedure incorrect. Recontaminating hands by turning water off w/o disposable towel. COS--Addressed w/ PIC.

Bare hand contact with ready to eat foods. PIC not aware of HACCP Plan.

PHF held between 41-135*F. COS--Chicken wings & strips discarded, other food moved to walk in cooler.

PIC responsibilities not being met--lack of training for new food code, not aware (i.e. employee health policy, dating requirements, HACCP, no BHC w/ RTE foods, etc.).

Employee health policy not established; PIC could not communicate illnesses & symptoms that require reporting.

RTE PHF dated for more than 7 days (i.e. deli ham, sausage).

Thermometer for measuring internal temperature of thin foods not provided.

Bottom section of open top cooler w/ ambient air temperature of 43.5*F.

Direct plumbing (waste) at 3 compartment sink.

no bare hand contact with rtef

date mark (7 days) bags of meat once opened

keep dumpster closed

Cold PHF held between 41-135*F. COS--cheese cake on line moved to cooler; tossed tomatoes; hot pies near cheese cake moved to walk in cooler.

PHF (hot) held below 135*F and above 41*F. COS--meatloaf, white rice, cooked onions, potatoes, yellow rice- DISCARDED. Chicken w/ pineapple-DISCARDED.

Ice machine (inside) w/ slime build-up; lemon chopper w/ build-up. Slicer w/ film (top & behind blade).

Employee(s) w/ long fingernails.

Exposed styrofoam w/ heavy build up in ice machine. Repair/replace ice machine.

Waste plumbing for several sinks in kitchen leaking. Repair.

Direct waste plumbing at food prep & dish washing sinks.

Trashcans not provided at all HW sinks in kitchen.

Employee restrooms FILTHY (toilets); damaged wall in walk in freezer & cooler. REPAIR.

Heavy odor in both employee restrooms. Clean & provide adequate ventilation.

HANDS MUST BE WASHED AFTER GLOVES ARE REMOVED AND BEFORE NEW GLOVES ARE PUT ON

post handwash signs, have papertowels at hand sink, do not drain pipes into handsink, do not block hand sink

DO NOT THAW AT ROOM TEMP

fingernails longer than fingertips

Cold PHF held above 41*F. COS--Wings discarded. Tech contacted for walk in cooler. Ambient air temperature of walk in dropped from 43*F to 40*F w/15 min. Possible defrost cycle; employees potentially had door open during prep prior to inspection time. Food in open top cooler pulled & left at room temperature as cooler was being cleaned. Addressed w/ PIC. Ambient air temperature of open top cooler at 37*F (top) & at <41*F (below).

Employee health policy not established. PIC could not communicate 5 symptoms & 5 illnesses. Not informing employees about reporting requirements.

Door to walk in cooler doesn't close all the way. Repair.

Door to employee restroom not self-closing.

PIC not designated & assumed PIC not aware of responsibilities.

Policy & procedure for sick employees could not be provided or communicated at time of inspection. Employees unaware of such policy & procedure.

Employees not wearing approved hair nets or full ball caps.

Hand washing sign not provided at hw sink in kitchen.

Ice scoop (at front service area) not stored correctly (stored on drain plate).

Water at hw sink in restroom not reaching at least 100*F. Ran for a while.

Trashcan not provided at hw sink in kitchen.

discard all expired product the day it expires (jan 11th) jerkey

post handwash sign. papertowels

keep score posted

do not store ice cream scoop in "cold" water

get calcium hardness test strips or letter from water department

fix and clean ceilings and floors

Employee health policy not established. Employees not informed of symptoms & illnesses that require reporting.

Direct waste plumbing @ 3 compartment sink & dishwasher. Need air gap or air break.

nail polish wear gloves while handling food

post hand wash sign/trash can

get letter from water billings or calcium hardness test strips

Disposable paper towels not provided at either bar handwash sink.

Signs notifying employees how to wash hands not provided at either bar handwash sink. COS when provided with signage by EHS.

Handwash sink was blocked with a cutting board in bar area.

Many containers in sushi prep areas were stored uncovered.

Rice paddles being stored in water outside the product. Dry goods were being scooped with unapproved scoops or scoop was incorrectly stored in product.

All table-service plates were stored allowing contamination of the food-contact surface.

out of date dairy product

need thermometers in all coolers with potentially hazardous items

Post inspection sheet 15ft from front door(p142) post permit and choking poster need handwash signs at all handwash sinks, even restrooms(p142)

need dispensed towels in restrooms need dispensed towels and soap at handwash sinks in bar

Employee health policy not established. COS--Provided rule to PIC & request it be reviewed & posted for all existing employees.

Spray hose below rim of sink.

Filters w/ heavy grease/lint build up. Walk in freezer--floor dirty w/ excess build up.

drink cup no lid or straw

food protection-towel in rice

need thermometer in bar cooler

keep dumpster closed

seal sinks to wall,repair wall behind dishwasher

discard expired food

wear hats/hairnets

Employee health policy not established. Some information provided to employee but solid employee health policy w/ all symptoms & 5 illnesses that require reporting not established. COS--Addressed w/ PIC & food employee. Went over symptoms that require reporting to PIC & 5 illnesses that require reporting to PIC & then Health Department.

Thermometer for thin foods not provided.

HW signs not provided in both restrooms. COS--Provided signs.

Hose bibb vacuum breaker not provided on hose attached to faucet by back door (outside).

Direct plumbing at 2 compartment food prep sink, 3 compartment sink & dishwasher. Provide air gap or air break on waste pipe.

Prep cooler insufficient for keeping cold foods.

A temperature measuring device in the reach-in cooler was not accurate

Wash hands after changing gloves, after picking trash up and only at hand sink not in 3 C sink.

Do not wear just one glove when making a sandwich.

Exp milk 3/2/08 4 containers

Visors not ok. Hat or hairnet and nails if painted must wear gloves and nails must be short

Get pH test strips.

Clean under equipment. Mold on wall behind ice machine. Clean greasy ceiling tiles.

Keep door closed. Flies

cooling methods. lids partly off, labeled, separate from already cold items

clean floors/walls/ceilings

handling money, wiping hands on apron, then performing food service

major violations allowed by p.i.c,hand washing. knowledge not passed to employees

NOT EMERSING ITEMS IN SANITIZER LONG ENOUH

WALLS IN REAR HAVE GAPS BETWEEN PANELS

Whole milk held above 41*F. COS--Moved to walk in cooler.

PIC not informing employees of reporting requirements of required symptoms & illnesses as stated in food code. Addressed w/ PIC.

Employee health policy not established & could not be communicated at time of inspection (i.e. symptoms & top five illnesses). Addressed w/ PIC.

Small reach in cooler (for milk) not maintaining milk product at 41*F or less.

odwalla juice 1/26/2008 milk 1/26/2008 coffee w/milk(cold) 1/7/2008-1/21/2008 all found in front prep cooler

foods found in front prep cooler and in front self service case

Cool foods down to 41 F w.in 4 hrs before serving to customers. Write time cooling process began. Hot dogs: reheat in microwave in water bath and then place on hot dog machine and keep at 135F or above. Address "cooking" procedure to ensure that no out of temp dogs served.

Do not dry sweep.

Rear door had gaps the permitted light.

Cold food held >41*F. COS--DISCARDED (i.e. cubed chicken).

PHF held between 41-135*F. COS--cooked chicken discarded.

PIC not informing employees about reporting requirements about their health.

Policy & procedure in regards to employee health not established & could not be communicated during inspection.

Employees preparing food with excessive rings on fingers. COS--Employees removed rings.

Most recent inspection report not posted.

get water hardness test strips

keep dumpster closed/clean area

fix gap at back door so no daylight can be seen

PIC must have a written policy

Need thermometer inside walk in cooler

Don't stack dishes wet

No hot water at back hand wash

Several employees washing hands incorrectly--recontaminated hands by not using disposable towel to turn water off. COS--Addressed w/ PIC who informed employees.

PIC not informing employees of five illnesses & symptoms that require reporting. Addressed w/ PIC.

Employee health policy not established for symptoms & top five illnesses that require reporting. Addressed w/ PIC.

Protected container not provided for ice scoop storage. COS--Provided container.

TC not provided by HW sinks. COS--Provided TC.

HW sign not provided in mens restroom. COS--Sign provided.

Encrusted carbon on pans.

Men's restroom w/ odor. Address

Small portions of guacamole at 65*F(on top portion of open top cooler). COS--DISCARDED.

Beef (carry over) not cooling down from 70*F-41*F w/in 4 HRS as required. Beef carry over from day before at 43*F-44*F (double bagged). COS--Addressed w/ PIC & food discarded.

Employee health policy does not include all symptoms that require reporting. Review & update. Ensure it agrees w/ current GA Food Code. Addressed w/ PIC.

Rusting parts in ice machine. Replace.

Fix air gap between faucet & sink (food prep). Faucet below rim of sink.

Cooked tofu cubes not stored covered in reach-in cooler.

Taco shell rack and ice machine not clean inside.

Most foods stored in reach-in coolers were without proper date marking.

Repair wall behind ice machine, crown moulding above reach-in cooler, handwash spigot; caulk sinks to prevent debris from entering.

SEAL HANDWASH SINKS TO WALL AND CAULK

No observation

REPAIR GASKET AT REAR DOOR AND WALKIN COOLER

Discard or preparation dates were not marked on foods in cold storage.

Foods in cold storage not labeled with common name of product.

Thermometers were not provided in all coolers, or were incorrect type.

Wiping cloths not stored in active sanitizer for regular use.

All sinks were not sealed to the walls to prevent entry of debris or insects.

use proper date marking

use scoops with handles

use gloves properly

get ph strips, print chart page 95

Raw food (bacon, bratwurst) stored next to sliced deli meats. COS--Placed in separate containers.

Thermometer to measure internal temperature of thin foods not provided.

Cloth towels dirty & not in sanitizer between uses.

Chlorine test strips not provided.

date mark 7 days-includes the day the first ingredient is prepared

frp sticking out from wall fixture

shield lights in hood area

roaches get pest control out by 3/12/2008

Date marking 7 days.

If you are re-using containers label them w/ new products name. Milk jugs cannot be re-used b/c they cannot be washed properly.

Proper cooling methods must be used such as ice water bath, smaller quantities, stirring, etc.

Wear hair restraints when in kitchen

Get all items 6" off floor.

Get pH test strips.

need soap at hand sink post poster

see hard copy

see hard copy

get water hardness measuring device

freezer down repair asap

womens bathroom trash needs lid

Exp milk 3/21 and exp bread 3/21 found along with in date product.

Tightly covered foods placed in cooler to cool or left at room temp to cool. Got both items to be placed in an ice water bath and cooling time/temp to be recorded.

Get pH test strips and post pg 95 chart.

Employee did not wash hands for 20 seconds & turned water off w/ hands. COS--Addressed w/ person.

Cold PHF held between 41-135*F. COS--Cheese @ 58*F & ham @ 62*F DISCARDED. Reach in cooler 1 tech reduced ambient air temperature of cooler. Reach in cooler 2- condenser blocked, fixed. Reach in Cooler 3- Stocked incorrectly, blocking air circulation. Open top cooler being repaired @ time of inspection.

Final rinse ~128-135 w/ personal thermometer.

Thermometer for measuring thin foods not provided.

WAsh temperature ~135*F w/ personal thermometer.

Several employees touching handles to faucets when turning water off after washing hands-- not using disposable towel to prevent recontaminating hands. Addressed w/ PIC -COS-

Thermometer needed to check internal temperature of thin foods (i.e. final cook temperature of hamburgers).

Bottom shelves of several tables rusted -- galvanized metal.

Grease on pad/ground around grease storage bin. Clean.

Date mark 7 days all PHRTEF

Get ammonium chloride test strips

Fix floor/wall tile. Clean dust off walls.

Clean hood. Dustless cleaning methods. (.07(5)c)

Single Service napkins presented outside of a proper dispenser, allowing contamination of lip-contact surface.

beans being rinsed in dirty sink full of dishes

do not use 3 compartment sink for any thing except washing dishes

post hand wash sign. trash can @ each hand sink

get water hardness test strips

clean food splatter off of walls

sweeping issue. clean floors in back area. fix light covers

Numerous employee drink cups were found without lids or straws and in food prep/storage areas.

Gloves were contaminated after an interruption of duties because they were not correctly changed after performing non-food prep activities.

Work on proper cooling methods.

Do not thaw at room temp.

hot water sanitizing not a80F or above

Date mark 7 days

Employee drink cups had no lids or straws.

Wiping cloths stored in active sanitizer were not available.

Incorrect scoops were being used throughout the restaurant's.

Dishes were not allowed to air dry before stacking.

Cutting boards at sandwich prep bays were heavily scored and dirty.

All kitchen trash cans were without lids.

caulk sink to wall

PIC could not demonstrate acceptable knowledge in regards to: policy & procedure/reporting requirement for sick employees, calibration of thermometer, correct dish washing procedure, correct holding & re-heating temperatures.

Policy & procedure regarding employee health not established/could not provide or communicate.

RTE PHF held > 24HRS not dated (i.e. sliced deli meats, deli meats, cooked chicken, tomatoes, lasagna, tuna salad, etc.).

Thermometer that measures thin foods not provided.

Hand washing signs not provided at employee hw sink in kitchen & in both restrooms. COS--Provided signs.

In use utensils stored in cracks between pieces of equipment. Ice scoop not stored in clean protected container.

To-go pizza boxes contaminated & not protected w/in liner prior to use during storage.

No hot water provided in women's restroom (at HW sink). REPEAT. COS-- Hot water turned on.