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NO SPLASH GUARD BETWEEN HAND SINK AND PAN STORAGE SHELF. (REPEAT)

CUTTING BOARDS AT MAKE TABLES HEAVILY STAINED

OPENED BAGS OF SUGAR, WAFFLE CONE MIX NOT STORED IN SEALABLE CONTAINERS. PERSON IN CHARGE ADVISED TO STORE OPENED FOOD PRODUCTS IN SEALABLE CONTAINERS TO PREVENT CONTAMINATION.

HAND SINK BY GRILL NOT PROPERLY SEALED TO WALL

COVED MOLDING LOOSE ALONG WALL BY GRILL

EMPLOYEE PERSONAL ITEMS (COATS, SHIRTS, BAGS) STORED WITH CONSUMER ITEMS IN KITCHEN. PROVIDE AN EMPLOYEE AREA FOR PERSONAL ITEMS (REPEAT)

EMPLOYEE FOOD IN KITCHEN. EMPLOYEE DRINK CUPS WITHOUT LIDS/STRAWS. CORRECTIVE ACTION: ITEMS DISCARDED. PERSON IN CHARGE ADVISED TO EAT IN DINING ROOM ONLY, AND TO USE LIDS/STRAWS ON ALL DRINK CUPS IN KITCHEN

BUILD UP OF FOOD DRBRIS AND GRIME UNDER COOKING EQUIPMENT.

BUILDUP OF DIRT AND FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT

FOOD DEBRIS ON TOMATO SLICER STORED ON SHELF. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE SLICER EVERY 4 HOURS DURING PERIOD OF USE. (REPEAT)

COOLING SALSA AND MARINADE IN DEEP COVERED AND STACKED CONTAINERS. PERSON IN CHARGE ADVISED TO RAPIDLY COOL FOOD IN SHALLOW METAL PANS WITH FREQUENT STIRRING AND UNCOVERED AND NOT STACKED UNTIL TEMPERATURE REACHES 41. (REPEAT)

EMPLOYEES WEARING UNRESTRAINED PONYTAILS DURING FOOD PREPARATION. PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST WEAR PONYTAILS RESTRAINED BENEATH HAIR NET OR HAT

CURRENT INSPECTION REPORT OBSCURED BEHIND COUNTER AND NOT DISPLAYED TO ONE FOOT APPROACH BY PUBLIC. PERSON IN CHARGE ADVISED TO POSTREPORT AT EYE LEVEL AT DESIGNATED LOCATION. (REPEAT)

FOOD CONTAINERS STACKED WET ON STORAGE SHELF. PERSON IN CHARGE ADVISED TO ALLOW DISHES TO AIR DRY COMPLETELY BEFORE STORING STACKED ON SHELF

SINGLE SERVICE CUPS STORED UNPROTECTED AT REGISTER. PERSON IN CHARGE ADVISED TO DISPLAY CUPS IN PLASTIC SLEEVES TO PROTECT FROM CONTAMINATION.

CUTTING BOARDS SHOWING DEEP MARKS AND CUTS. PERSON IN CHARGE ADVISED TO RESURFACE OR REPLACE DAMAGED CUTTING BOARDS

DUMPSTER DOOR LEFT OPEN AFTER LAND USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOORS AFTER EACH USE TO EXCLUDE PESTS. (REPEAT)

DUST ACCUMULATION ON KITCHEN CEILING VENT. PERSON IN CHARGE ADVISED TO CLEAN VENT FREQUENTLY ENOUGH TO PREVENT DUST BUILD UP

EMPLOYEE SLICED AN ORANGE AND TOUCHED THE ORANGE WITH HIS BARE HANDS. CORRECTED ON SITE: DISCARDED. CORRECTIVE ACTION: SPOKE WITH PERSON IN CHARGE ABOUT WEARING GLOVES WITH READY TO EAT FOODS.

USING A RESIDENTIAL FRIDGE FOR FOOD ITEMS THAT ARE FRIED. CORRECTIVE ACTION: ESTABLISHMENT WILL PURCHASE A COMMERCIAL COOLER

THE OUTSIDE OF WONTON NOODLES HAD GREASE BUILD-UP

DUMPSTER DOORS OPEN

INSECTICIDE STORAGE WITH CLEANING AND SANITIZING CHEMICALS IN CABINET. PERSON IN CHARGE ADVISED TO STORE PESTICIDES SEPARATE AND BELOW CHEMICALS USED FOR CLEANING AND SANITIZING.

STORAGE OF TONGS BETWEEN USES ON FRYER HANDLE. PERSON IN CHARGE ADVISED TO STORE TONGS ON CLEAN AND SANITIZED TRAY BETWEEN USES. (REPEAT)

CUTTING BOARDS HAVE DEEP CUTS AND MARKS. PERSON IN CHARGE ADVISED TO REPLACE OR RESURFACE BOARDS TO KEEP SMOOTH AND EASILY CLEANABLE. (REPEAT)

DUST ACCUMULATION ON TOP OF SHELF AND COFFEE URN, AND FOOD DEBRIS ON NONFOOD CONTACT SURFACE OF BLENDER. PERSON IN CHARGE ADVISED TO KEEP FREE OF ACCUMULATION

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOOR AFTER EACH USE.

LIVE FLIES OBSERVED IN DINING AREA AND FRONT COUNTER. PERSON IN CHARGE ADVISED TO HAVE PEST CONTROL TREAT FACILITY FOR FLIES

SCRUB PAD STORED IN REAR HAND WASH SINK. PERSON IN CHARGE ADVISED THAT ACCESS TO THE HAND SINK MUST NOT BE BLOCKED AND SINK USED ONLY FOR PURPOSE OF HAND WASHING

BAG OF CONFECTIONERS SUGAR LEFT OPEN ON SHELF. PERSON IN CHARGE ADVISED TO PROTECT OPEN BAG BY STORING IN CONTAINER WITH TIGHT FITTING LID

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

BULK SUGAR CONTAINER NOT LABELED. PERSON IN CHARGE ADVISED TO LABEL BULK SUGAR CONTAINER WITH COMMON NAME OF CONTENTS

EMPLOYEES WEARING NAIL POLISH AND LONG NAILS DURING FOOD PREPARATION. PERSON IN CHARGE ADVISED THAT EMPLOYEES NOT ALLOWED TO WEAR NAIL POLISH NOR WEAR NAILS EXTENDING BEYOND FINGER TIPS DURING FOOD PREPARATION.

HAND WASH SIGN ABSENT AT REAR HAND SINK. PERSON IN CHARGE ADVISED TO REPLACE MISSING SIGN

SINGLE SERVICE CUPS STORED UNPROTECTED ON SHELF AT FRONT COUNTER. PERSON IN CHARGE ADVISED TO PROTECT CUPS BY STORING IN ORIGINAL SLEEVE

REAR HAND SINK NOT SECURE AND SEALED TO WALL. PERSON IN CHARGE ADVISED TO SECURE AND CAULK REAR SINK TO WALL. (REPEAT)

FOOD DEBRIS ACCUMULATED IN VENT HOOD, MOLD GROWTH ON FAN GUARD IN WALK IN COOLER AND FREEZER

BROOM STORAGE NEXT TO STORAGE OF BULK SUGAR. PERSON IN CHARGE ADVISED TO STORE BROOM SEPARATE FROM FOOD AND WHERE THEY DO NOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINEN AND SINGLE SERVICE ITEMS

BUG TRAP LOCATED DIRECTLY ABOVE BULK SUGAR BAGS. PERSON IN CHARGE ADVISED THAT INSECT TRAPS MUST NOT BE LOCATED ABOVE FOOD PREPARATION AREAS WHERE INSECTS MIGHT FALL ONTO FOOD

RAW CHICKEN STORED OVER CANNED BEER AND CHILI SAUCE. CORRECTED ON SITE - CHICKEN JUST RECEIVED, MOVED UNDER READY TO EAT FOODS. (REPEAT)

RUSTY SHELVING IN THE WALK-IN. MOLDING AROUND THE HAND SINK HAS BEEN DAMAGED BY WATER.

OUTSIDE OF BULK CONTAINER AT THE WOK STATION HAD FOOD WITH GREASE BUILD-UP

SCOOP WITHOUT HANDLE STORED IN BULK GRITS BUCKET. SPATULAS STORED IN SANITIZER BUCKET BETWEEN USE - USE APPROVED METHODS FOR STORING IN-USE AND BETWEEN-USE UTENSILS. CORRECTED ON SITE.

METAL PANS STACKED WET ON SHELF. ALLOW TO AIR DRY BEFORE STACKING

CUTTING BOARDS HEAVILY MARKED AND STAINED. REPLACE

BUILDUP OF GREASE/DEBRIS ON METAL STORAGE SHELVES. (REPEAT)

MOLD GROWTH ON WALL UNDER DISH MACHINE

LATCH NOT SECURE ON DOOR OF HOT HOLD CABINET. PERSON IN CHARGE ADVISED TO REPAIR LATCH ON CABINET TO SECURE DOOR IN CLOSED POSITION

DUST ACCUMULATION ON TOP OF DESSERT WARMER CABINET AND MOLD GROWTH ON FAN GUARD IN WALK-IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN CABINET TOP AND FAN GUARD FREQUENTLY ENOUGH TO PRECLUDE ACCUMULATION OF DUST AND MOLD GROWTH

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOOR AFTER EACH USE

DUST BUILD-UP ON CEILING VENT IN WOMENS REST ROOM AND AT CHEMICAL STORAGE ROOM. PERSON IN CHARGE ADVISED TO CLEAN CEILING VENTS FREQUENTLY ENOUGH TO PREVENT DUST ACCUMULATION (REPEAT)

BUNS STORED TOO CLOSE TO VEGETABLE SINK CAUSING OUTSIDE PLASTIC PACKAGING ONLY TO BE SPLASHED. INSTALL SPLASH GUARD OR MOVE TO NEW LOCATION/MOVED (CORRECTED ON SITE)

CUTTING SURFACES ON MAKE TABLE/CUTTING BOARDS EXCESSIVELY MARKED.

SEVERAL NON FOOD CONTACT SURFACES NOT FREE OF GREASE, DUST, STICKY TO TOUCH. (ALSO BOTTOM OF FREEZER) AND BEHIND EQUIPMENT

FLOORS GREASY IN SOME PLACES AND HAVE DEBRIS ESPECIALLY BEHIND/UNDER EQUIPMENT

MARINARA SAUCE HOT HOLDING AT TABLE BELOW 135. PERSON IN CHARGE ADVISED TO HOT HOLD POTENTIALLY HAZARDOUS FOOD AT 135 OR GREATER. CORRECTED ON SITE: REHEAT SAUCE TO 165 AND RETURN TO STEAM TABLE TO HOLD AT 135

FOOD DEBRIS OBSERVED ON MEAT SLICER AFTER CLEANING. PERSON IN CHARGE ADVISED TO CLEAN SLICER FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF DEBRIS, AT LEAST EVERY 4 HOURS DURING PERIOD OF USE

STORAGE OF TONGS ON EQUIPMENT HANDLE. PERSON IN CHARGE ADVISED TO STORE TONGS BETWEEN USES ON CLEAN AND SANITIZED TRAY. (REPEAT)

BROKEN SPATULAS STORED ON UTENSIL RACK. PERSON IN CHARGE ADVISED TO DISCARD DAMAGED UTENSILS. (REPEAT)

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOOR AFTER EACH USE

BACK HAND WASH SINK SHOWS OBVIOUS SIGNS OF BEING USED AS A DUMP SINK SPLASH GUARD/THIS SINK IS ON THE WRONG SIDE.PERSON IN CHARGE ADVISED SINKS ARE TO BE USED FOR THEIR DEDICATED PURPOSES ONLY (REPEAT)

SEVERAL BLACK CEILING GRATES DUSTY TO SIGHT, INCREASED CLEANING FREQUENCY OF FLOORS IN CORNERS AND UNDER EQUIPMENT NEEDED. PVC PIPE ON BACK WALL HAS MOLD ON SURFACE

CFSM CERTIFICATE NOT POSTED. PERSON IN CHARGE ADVISED TO POST ORIGINAL CFSM CERTIFICATE IN PUBLIC VIEW

FOOD ITEMS STORED IN OPEN CANS. TRANSFER TO FOOD GRADE STORAGE CONTAINERS.

BACK DOOR NOT SELF-CLOSING. DOOR MUST CLOSE COMPLETELY (REPEAT)

CHEMICAL CONCENTRATION FOR DISH MACHINE SANITIZER TOO LOW. PERSON IN CHARGE ADVISED TO USE 3 COMPARTMENT SINK FOR FINAL STEP UNTIL UNIT IS SERVICED. CHLORINE SHOULD BE 50-100 PPH.

FLOORS, ESPECIALLY UNDER SINKS AND EQUIPMENT STAINED AND NOT MAINTAINED

FOODS NOT 41 OR BELOW AT REACH-IN COOLER - CORRECTED ON SITE: DISCARDED POTENTIALLY HAZARDOUS FOODS

PINESOL STORED BESIDE DRINK MIXERS IN THE BAR AREA. GAS REFILL BOTTLES STORED ABOVE FLOUR. CORRECTIVE ACTION: SEPARATE FOOD FROM CHEMICALS

REACH-IN COOLER TEMP AT 50. CORRECTIVE ACTION: DO NOT USE UNTIL IT HAS BEEN REPAIRED

THE WALL IN THE EMPLOYEE RESTROOM IS DETERIORATING

EMPLOYEE DRINK CUP IN DISH WASHING AREA NOT SINGLE SERVICE, NO LID/STRAW. CORRECTIVE ACTION: DISCARDED. PERSON IN CHARGE ADVISED THAT EMPLOYEE DRINKS SHALL BE IN SINGLE USE CUP WITH LID AND STRAW

CHICKEN AT 118-127 DEGREES. MUST BE AT 135 OR ABOVE - CORRECTED ON SITE - DISCARDED

COOLING PORK IN PLASTIC CONTAINER WITH LIDS AND STACKED. TOOK LIDS OFF SPACED OUT IN METAL SHALLOW CONTAINERS.

WARMER DOOR (LATCH) NOT CLOSING. USE THE OVEN AS A WARMER UNTIL THE LATCH CAN BE REPAIRED

FLOORS WORN (EPOXY PAINT) TILE TO BE INSTALLED. MUST REMOVE PAINT BEFORE INSTALLING FLOORING

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

ICE BATH WITH PREPARED BATTER SET ON FLOOR AT GRILL. PERSON IN CHARGE ADVISED THAT FOOD MAY NOT BE STORED ON FLOOR DURING FOOD PREPARATION. CORRECTED ON SITE: ICE BATH REMOVED AND STORED ON WORK SURFACE

SINGLE SERVICE PLASTIC CONTAINER REUSED AS SCOOP IN BULK SUGAR. PERSON IN CHARGE ADVISED THAT SINGLE SERVICE ITEMS MAY NOT BE REVISED

CUTTING BOARD AT MAKE TABLE HAS DEEP CUTS AND MARKS. PERSON IN CHARGE ADVISED TO REPLACE OR RESURFACE DAMAGED CUTTING BOARD TO MAINTAIN SMOOTH AND EASILY CLEANABLE.

FOOD DEBRIS ON UNDERSIDE OF SHELF AT MAKE TABLE AND DUST ACCUMULATION ON TOP OF BULK MILK DISPENSER. PERSON IN CHARGE ADVISED TO CLEAN SHELF AND TOP OF EQUIPMENT FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF DUST AND FOOD DEBRIS

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON NI CHARGE ADVISED TO CLOSE DUMPSTER DOOR AFTER EACH USE

DUST ACCUMULATION ON CEILING VENT IN SUN ROOM. PERSON IN CHARGE ADVISED TO CLEAN VENT FREQUENTLY ENOUGH TO KEEP FREE OF DUST ACCUMULATION (REPEAT)

BULK SUGAR IN CONTAINER WITHOUT LABEL. PERSON IN CHARGE ADVISED TO LABEL BULK FOOD WITH COMMON NAME OF CONTENTS

FOIL USED AS SHELF LINERS IN KITCHEN. PERSON IN CHARGE ADVISED THAT UNAPPROVED SHELF/LINERS MAY NOT BE USED

OPEN BAG OF CORN MEAL STORED UNPROTECTED ON SHELF. PERSON IN CHARGE ADVISED TO PROTECT FOOD BY STORING OPEN BAG IN CONTAINER WITH TIGHT FITTING LID

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

CONTAINER OF LEMON SLICES STORED IN ICE USED FOR DRINKS. PERSON IN CHARGE ADVISED TO STORE ITEMS IN ICE HELD SEPARATE FROM ICE USED IN DRINKS.

SINGLE SERVICE PAPER BOAT REUSED AS SCOOP IN FLOUR CONTAINER. PERSON IN CHARGE ADVISED THAT SINGLE SERVICE ITEMS MAY NOT BE REUSED

ICE BUILD UP IN SMALL REACH IN COOLER AT FRONT COUNTER. PERSON IN CHARGE ADVISED TO REMOVE ICE FROM REACH IN COOLER

GREASE ON FLOOR BENEATH GRILL AND ALONG EDGE OF FLOOR. PERSON IN CHARGE ADVISED TO CLEAN FLOOR BENEATH EQUIPMENT FREQUENTLY ENOUGH TO PREVENT ACCUMULATION

HAM AND BACON NOT DATE MARKED. FOODS OPENED WITHIN 5 DAYS. CORRECTIVE ACTION: DATE MARK ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS.

NO HAIR RESTRAINTS ON ALL EMPLOYEES. PLEASE PROVIDE A WRITTEN POLICY FOR HAIR RESTRAINTS

NO SCORE POSTED (MISSING)

UNUSED OVEN AND PANS STORED IN THE KITCHEN. REMOVE ALL UNUSED EQUIPMENT AND UTENSILS TO PROVIDE MORE USEABLE STORAGE AREA

FOOD BUILD-UP IN MICROWAVE. PERSON IN CHARGE ADVISED TO CLEAN INSIDE MICROWAVE EVERY 24 HOURS

CHLORINE SANITIZER TEST STRIPS NOT PRESENT AT 3 COMPARTMENT SINK

CHICKEN ON SPIT NOT COOKED AT 165F PRIOR TO BEING SLICED AND PLACED IN HOT HOLDING. CORRECTIVE ACTION: DISCARDED SLICED CHICKEN AND CONTINUED COOKING ON SPIT. PERSON IN CHARGE ADVISED TO USE THERMOCOUPLE TO ENSURE CHICKEN REACHES 165F PRIOR TO SLICING AND HOT HOLDING.

ICE SCOOPS STORED WITH HANDLE IN ICE AT DRIVE-THRU DRINK FOUNTAIN

FOOD IN THE PREP COOLER AND REACH-IN NOT 41 OR BELOW. CORRECTIVE ACTION: DISCARD AFTER 4 HOURS - 3PM. (DOORS OPEN THROUGHOUT DAY AND OPEN SPACE IN THE PREP COOLER RELEASING COLD AIR)

MOLD IN THE ICE MACHINE. (BLACK SUBSTANCE) CORRECTIVE ACTION: FREQUENT CLEANING IN ALL CREVICES IS NEEDED)

POTENTIALLY HAZARDOUS FOODS NOT 41F OR BELOW IN MAKE COOLER. CORRECTIVE ACTION: DISCARDED. PERSON IN CHARGE ADVISED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. KEEP LID CLOSED ON MAKE TABLES. IF TEMPERATURE DOESN'T DROP TO PROPER LEVEL, HAVE UNIT SERVICED AND DO NOT USE FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL CAPABLE OF MAINTAINING FOOD AT 41F OR BELOW

SEVERAL ITEMS NOT PROPERLY DATE MARKED TO INDICATE 7 DAY DISCARD DATE. CORRECTIVE ACTION: PROPER PREP DATES PLACE ON ITEMS. PERSON IN CHARGE ADVISED TO CORRECTLY LABLE ITEMS WITH RIGHT PREP DATE.

NUMEROUS FLIES IN KITCHEN

NO HAIR RESTRAINTS WORN IN THE KITCHEN

SINGLE SERVICE HOT DOG PAPERS AND PLATES NOT INVERTED AND NOT IN A SEALED CONTAINER IN THE CABINET

METAL CONTAINER (WITH A BAG OF HOTDOG BUNS IN IT) CAN NO LONGER BE WASHED/SANITIZED DUE TO MELTED PLASTIC INSIDE CONTAINER. CORRECTIVE ACTION: REPLACE OR REPAIR

NO TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK

WATCH ON EMPLOYEE WRIST

CLOTHES ON COUNTER AND SANDWICH BOARD NOT STORED IN BUCKET OF SANITIZER SOLUTION

SOME CUTTING BOARDS EXCESSIVELY MARKED AND STAINED

No observation

MOPS NOT HUNG

ITEMS IN WALK-IN NOT DISCARDED AFTER 7 DAYS. CORRECTIVE ACTION: DISCARDED. PERSON IN CHARGE ADVISED TO DISCARD COLD, READY TO EAT, POTENTIALLY HAZARDOUS FOODS AFTER 7 DAYS

FRUIT AND VEGETABLE SINK USED FOR THAWING MEAT. CLEAN AND SANITIZE BEFORE USING. THAW MEAT IN MEAT PREP SINK.

BARE HAND CONTACT WITH CELERY AND COOKED CHICKEN BROCCOLI - CORRECTIVE ACTION/CORRECTED ON SITE/ REWASHED AND TO BE COOKED

PERSON IN CHARGE COULD NOT ANSWER QUESTIONS FOR THE EMPLOYEE HEALTH POLICY AND BARE HAND CONTACT CORRECT PROCEDURES. CORRECTIVE ACTION/CORRECTED ON SITE/ PERSON IN CHARGE WAS GIVEN EMPLOYEE HEALTH POLICY AND HOW TO PROPERLY HANDLE READY TO EAT FOODS

No observation

BREADED CHICKEN DOES NOT HAVE A LID/COVERED IN THE WALK-IN. CORRECTIVE ACTION/PLACE SARAN WRAP OVER CHICKEN AFTER THE FOOD HAS COOLED DOWN TO 41

BREAD CHICKEN NOT DATE MARKED IN THE WALK-IN AND DUMPLING NOT DATED IN THE FREEZER. CORRECTIVE ACTION/MUST DATE FOODS IF KEPT MORE THAN 24 HOURS

COOKED CHICKEN COOLING ON TOP IN PREP COOLER. CORRECTIVE ACTION/PLACE IN THE WALK-IN AT TOP SHELF WITHOUT A COVER

SCOOP WITHOUT HANDLE IN THE RICE (WALK-IN)

SINGLE SERVICE CUPS EXPOSED TO POSSIBLE CONTAMINATION. KEEP IN A PLASTIC SLEEVE

THE BACK FREEZER HAD FROST BUILD UP

EMPLOYEE JACKET STORED WITH CONSUMER FOOD. EMPLOYEE FOOD IN THE WALK IN STORED WITH CONSUMER FOOD

EMPLOYEE DRINK CUP WITHOUT LID AND STRAW STORED IN WAREWASHING AREA. PERSON IN CHARGE ADVISED THAT ALL EMPLOYEE DRINK CUPS MUST HAVE LID AND STRAW. (REPEAT)

POTENTIALLY HAZARDOUS FOODS * NOT HELD AT 135F OR ABOVE IN PASS-THRU. CORRECTIVE ACTION: DISCARD AFTER 4 HOURS. PERSON IN CHARGE ADVISED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 135F OR ABOVE DURING HOT HOLDING, OR IMPLEMENT AN APPROVED TIME AS A PUBLIC HEALTH CONTROL PROCEDURE.

PAPER TOWELS NOT PROVIDED AT KITCHEN HAND SINK. CORRECTIVE ACTION: REPLACED EMPTY ROLL. PERSON IN CHARGE ADVISED TO KEEP ALL HAND SINKS SUPPLIED WITH PAPER TOWELS. CORRECTED ON SITE

FOOD WORKER AT FRY STATION NOT WEARING HAIR RESTRAINT

SANITIZER CONCENTRATION TOO LOW IN WIPING CLOTH BUCKETS. MAINTAIN AT 50-100 PPM CHLORINE

SINGLE SERVICE CUPS AT MCFLURRY MACHINE NOT KEPT IN PROTECTIVE LINER. (3RD REPEAT)

FRONT HAND WASH SINK NOT SUPPLIED WITH WATER AT LEAST 100F

HAND WASH SINK USED TO DISCARD SYRUP AND STORE WIPE CLOTH BETWEEN USES. PERSON IN CHARGE ADVISED THAT HAND WASH SINK MUST BE MAINTAINED ACCESSIBLE AT ALL TIMES AND USED SOLELY FOR PURPOSE OF WASHING HANDS

MOLD GROWTH ON DEFLECTOR PLATE OF ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

EMPLOYEE HAS FINGERNAILS WHICH EXTEND BEYOND FINGERTIPS. PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST NOT HAVE FINGERNAILS EXTENDING LONGER THAN TIPS OF FINGERS.

WET WIPE CLOTHS LEFT ON COUNTER TOPS AFTER USE. PERSON IN CHARGE ADVISED TO STORE WIPE CLOTHS BETWEEN USES IN SANITIZER SOLUTION. (REPEAT)

PLASTIC LID OF ICE MACHINE IS BROKEN. ICE BUILD UP IN WALK IN FREEZER AT DOOR THRESHOLD AND CEILING. (REPEAT)

FOOD DEBRIS ON NON FOOD CONTACT SURFACES OF SHAKE BLENDER. PERSON IN CHARGE ADVISED TO CLEAN BLENDER FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF FOOD DEBRIS

RAW FISH, MUSSELS AND CHICKEN STORED BESIDE COOKED SPINACH, COOKED POTATOES AND MEAT SAUCE IN PREP COOLER. 1. RAW FISH AND SAUSAGE STORED BESIDE WHITE SAUCE AND CAPERS IN PREP COOLER. 2. CORRECTED ON SITE - MOVED ALL POTENTIALLY HAZARDOUS FOODS TO TOP SHELF. CORRECTIVE ACTION: ALL RAW MEATS MUST BE STORED BELOW READY TO EAT FOODS.

CORN MASA, CONFECTIONERS SUGAR, TEA BAGS, AND BREAD CRUMBS WERE IN OPEN BAGS LOCATED ON THE BACK STORAGE SHELF. CORRECTED ON SITE: PLACED IN CLOSED CONTAINERS.

THE DISCLOSURE IS NOT COMPLETELY WRITTEN ON THE TO GO AND IN STORE RESTAURANT MENUS. CORRECTIVE ACTION: WRITE THE COMPLETE DISCLOSURE.

DISH MACHINE SANITIZING RINSE 170F NOT 180F. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO HAVE MACHINE SERVICED TO PROVIDE 180F FINAL RISE

INCORRECT SANITIZER CONCENTRATION IN WIPING CLOTH BUCKETS. (CORRECTED)

SANITIZER CONCENTRATION TOO LOW IN WIPING CLOTH BUCKETS (CORRECTED)

SANITIZER CONCENTRATION TOO LOW IN WIPING BUCKETS. MAINTAIN AT 200-400 PPM. CORRECTED

NO MOP SINK PRESENT. INSTALL (REPEAT)

FOOD IN THE FREEZER IS OVER FILLED. TWO OPTIONS: OBTAIN ANOTHER FREEZER FOR OVERFLOW OR CONDENSE THE AMOUNT OF PRODUCT IN THE FREEZER.

NO PAPER TOWELS IN RESTROOM. CORRECTED ON SITE. PERSON IN CHARGE ADVISED TO KEEP RESTROOM SUPPLIED WITH PAPER TOWELS

EMPLOYEE NOT WASHING HANDS BETWEEN GLOVE CHANGES AND WHEN CHANGING TASKS. (washing dishware and working with food) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST WASH HANDS WHEN CHANGING GLOVES AND CHANGING TASKS

CONFECTIONERS AND TABLE SUGARS STORED ON SHELF IN OPEN, UNPROTECTED BAGS. PERSON IN CHARGE ADVISED TO PROTECT OPEN BAGS OF SUGAR BY STORING IN CONTAINERS WITH TIGHT FITTING LIDS

BULK FLOUR, SPICE, SUGAR AND GRITS CONTAINERS NOT LABELED. PERSON IN CHARGE ADVISED TO LABEL BULK FOOD WITH COMMON NAME OF CONTENTS

SINGLE SERVICE CUPS STORED UNPROTECTED AT FRONT COUNTER. PERSON IN CHARGE ADVISED TO EITHER PROTECT CUPS BY STORING IN ORIGINAL PLASTIC SLEEVE OR BY SETTING CUPS COMPLETELY COVERED BY DISPENSER

LIGHT NOT OPERATING IN VENT HOOD. PERSON IN CHARGE ADVISED TO REPLACE EXPIRED BULB

MOLD GROWTH ON FAN GUARD IN WALK-IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

EMPLOYEE PURSE STORED IN CABINET AT DRIVE UP WINDOW WITH SINGLE SERVICE STRAWS AND LIDS. PERSON IN CHARGE ADVISED TO STORE PERSONAL ITEMS IN OFFICE OR DESIGNATED LOCATION SEPARATE FROM FOOD, EQUIPMENT, SINGLE SERVICE ITEMS

PIZZA STAGING RACKS NOT CLEANED EVERY 4 HOURS. (RACKS WHERE PIZZA SITS WHILE ORDER IS PREPPED PRIOR TO ALL GOING IN OVEN) CONTINUOUS USE ITEMS SHOULD BE CLEANED EVERY 4 HOURS

CUTTING BOARD ON ROLLING CAN STATION EXCESSIVELY MARKED/REPLACE CUTTING SURFACE

WET CLOTHS STORED ON BACK WORK TABLE, NOT IN SANITIZER BUCKET. SANITIZER CONCENTRATION TOO LOW IN BACK BUCKET (REPEAT)

METAL PANS STACKED WET ON SHELF. ALLOW TO AIR DRY BEFORE STACKING OR ARRANGE IN SELF DRAINING POSITION ON SHELF (PYRAMID)

SANITIZER CONCENTRATION IN WIPE CLOTH BUCKET LESS THAN 200 PPM QUAT AMMONIA. PERSON IN CHARGE ADVISED TO DISCARD SOLUTION AND REPLACE WITH SOLUTION AT 200 PPM QUAT. CORRECTED ON SITE: REPLACE SOLUTION IN BUCKET

HAND WASH SINK NOT SECURE AND CAULKED TO WALL. PERSON IN CHARGE ADVISED TO INSTALL BRACKETS TO SECURE SINK AND APPLY CAULK TO SEAL

DUST AND GREASE ON WIRE SHELF AT MAKE TABLE, FOOD DEBRIS ON WIRE ROLLER RACK IN WALK IN COOLER AND DUST ACCUMULATION ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN WIRE SHELVES AND FAN GUARD FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF DEBRIS.

DUMPSTER DOOR AND LID LEFT OPEN AND DAMAGED AFTER USE. PERSON IN CHARGE ADVISED TO REPLACE DAMAGED LID AND DOORS AND KEEP CLOSED AFTER EACH USED. (REPEAT)

FOOD DEBRIS ON WALL AND FLOOR AT HAND WASH SINK, UNDER MAKE TABLE, ON REACH-IN ACCESS DOOR OF WALK-IN COOLER, AND ALONG EDGE OF FLOOR THROUGHOUT KITCHEN. PERSON IN CHARGE ADVISED TO CLEAN WALLS AND FLOOR FREQUENTLY ENOUGH TO PRECLUDE ACCUMULATION OF DEBRIS. (REPEAT)

UNLABELED VINEGAR SPRAY BOTTLE STORED ON FOOD SHELF IN DRY STORAGE. LABEL ALL WORKING CONTAINERS

FOOD DEBRIS ON CAN OPENER. PERSON IN CHARGE ADVISED TO KEEP CAN OPENER CLEAN TO SIGHT AND TOUCH

PERSONAL CARE ITEM STORED ON FOOD PREPARATION AREA. PERSON IN CHARGE ADVISED TO STORE PERSONAL CARE ITEMS SEPARATE FROM FOOD PREPARATION AREAS AT DESIGNATED LOCATION IN OFFICE

DISH RACK STORED ON FLOOR. PERSON IN CHARGE ADVISED THAT EQUIPMENT MUST BE STORED AT MINIMUM OF 6 INCHES ABOVE FLOOR

SINGLE SERVICE DESSERT TOPPING CONTAINER REUSED TO STORE SYRUP. PERSON IN CHARGE ADVISED THAT SINGLE SERVICE CONTAINERS MAY NOT BE REUSED

CUTTING BOARD HAS DEEP CUTS AND MARKS. PERSON IN CHARGE ADVISED TO RESURFACE OR REPLACE WOOD CUTTING BOARDS TO MAINTAIN SMOOTH AND EASILY CLEANABLE

DEBRIS ACCUMULATION AROUND DUMPSTER IN ENCLOSURE. PERSON IN CHARGE ADVISED TO REMOVE DEBRIS ACCUMULATION AROUND DUMPSTER

DUST AND GREASE ACCUMULATION ON ELECTRICAL CORD HANGING IN THE KITCHEN. PERSON IN CHARGE ADVISED TO CLEAN ELECTRICAL CORD FREQUENTLY ENOUGH TO KEEP FREE OF DUST

POTENTIALLY HAZARDOUS FOODS IN PASS THRU NOT 135F OR ABOVE. CORRECTIVE ACTION: MOVED FOODS TO WORKING PASS-THRU AND INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ITEMS AFTER 12:30. (3 HOUR HOLD) PERSON IN CHARGE ADVISED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 135F OR ABOVE DURING HOT HOLDING. CORRECTED ON SITE

PASS-THRU WARMER NOT HOLDING FOOD AT 135F OR ABOVE. DO NOT USE FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL REPAIRED.

EXPIRED MILK STORED IN WALK-IN COOLER. PERSON IN CHARGE ADVISED THAT COMMERCIALLY PACKAGED FOOD SHALL NOT BE HELD FOR SALE BEYOND EXPIRATION DATE. CORRECTED ON SITE: MILK DISCARDED

DAMAGED CONTAINER IN USE TO HOLD CORN MEAL. PERSON IN CHARGE ADVISED TO DISCARD CONTAINERS WHEN DAMAGED

DUST AND MOLD ON FAN GUARD IN CHICKEN WALK-IN COOLER, GREASE BUILD UP ON EXTERIOR OF ICE MACHINE DOOR, FOOD DEBRIS ON UNDER SIDE OF SHELF AT DISH WASH STATION. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD, ICE MACHINE DOOR, AND SHELF AT DISH WASH AREA FREQUENTLY ENOUGH TO PRECLUDE DEBRIS ACCUMULATION

ROOF LEAKING DURING RAIN EVENT, DUST ACCUMULATION ON CEILING VENT IN REST ROOM. PERSON IN CHARGE ADVISED TO REPAIR ROOF LEAK NEAR FRONT OF KITCHEN AND CLEAN CEILING VENT FREQUENTLY ENOUGH TO PREVENT DEBRIS ACCUMULATION

LIGHT SHIELD ABSENT IN KITCHEN. PERSON IN CHARGE ADVISED TO REPLACE MISSING LIGHT SHIELD

DINING TABLES CLEANED USING SINGLE BUCKET METHOD. PERSON IN CHARGE ADVISED TO USE TWO BUCKET METHOD OR SPRAY BOTTLE OF SANITIZER SOLUTION WIPING TABLE TOPS USING DISPOSABLE PAPER TOWELS (REPEAT)

CORN STARCH BOX STORED ON SHELF UNPROTECTED AND OPEN. PERSON IN CHARGE ADVISED TO STORE OPEN FOOD BOX IN PLASTIC BAG OR CONTAINER WITH TIGHT FITTING LID. CORRECTED ON SITE: MOVED TO CONTAINER WITH TIGHT FITTING LID.

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH.

SINGLE SERVICE PLATES STORED UNPROTECTED ON SHELF. PERSON IN CHARGE ADVISED TO STORE PLATES INVERTED OR IN PLASTIC SLEEVE TO PROTECT FROM CONTAMINATION.

FOOD DEBRIS ON UNDERSIDE OF SHELF AT 3 COMPARTMENT SINK AND MOLD GROWTH ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN SHELF AND FAN GUARD FREQUENTLY ENOUGH TO PREVENT BUILD UP OF DEBRIS AND MOLD GROWTH

MISSING FLOOR COVE BASE TILE IN KITCHEN. PERSON IN CHARGE ADVISED TO REPLACE DAMAGED TILE

REST ROOM DOOR IS NOT SELF CLOSING AND LEFT OPEN TO DINING AREA. PERSON IN CHARGE ADVISED THAT REST ROOM DOORS TO BE KEPT CLOSED AND EQUIPPED WITH SELF CLOSING MECHANISM.

SANITIZER TOO STRONG/MANAGER CALLED IN WORK ORDER/HAND MIX UNTIL FIXED

FLOORS BEHIND AND AROUND EQUIPMENT NEED INCREASED CLEANING FREQUENCY DUE TO BUILDUP OF DEBRIS

SINGLE SERVICE CUPS NOT IN A PROTECTIVE SHIELDING TO PROTECT THE LIP PORTION OF THE CUP. CORRECTIVE ACTION: KEEP IN A PLASTIC SLEEVE

RUST ON WIRE SHELVING ABOVE THE PREP TABLE AND 3 COMPARTMENT SINKS

CABINET BOTTOM HAD MOLD BUILD-UP FROM SODA SPILLAGE. MOLD BUILD-UP ON THE NON FOOD CONTACT PART OF THE ICE DISPENSER

CEILING TILES MISSING AT THE BACK STORAGE AREA AND AT 3 COMPARTMENT SINK

LIGHTS AT BACK AREA NOT SHIELDED

INSPECTION REPORT NOT POSTED WITHIN 15' OF ENTRANCE WITH A 1' APPROACH

SANITIZER CONCENTRATION TOO LOW AT 3 COMPARTMENT SINK. CORRECTIVE ACTION: DRAINED AND REFILLED AT PROPER CONCENTRATION. PERSON IN CHARGE ADVISED TO MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 - 400 PPM

PERSON IN CHARGE UNABLE TO STATE CORRECT REHEAT TEMPERATURE FOR COOLED POTENTIALLY HAZARDOUS FOOD. PERSON IN CHARGE ADVISED TO KNOW PROPER TEMPS FOR POTENTIALLY HAZARDOUS FOODS. (REHEAT COOLED MEATBALLS TO 165F FOR 15 SECONDS BEFORE HOT HOLDING AT 135F OR ABOVE)

INSPECTION REPORT NOT DISPLAY WITHIN 15' OF FRONT DOOR WITH A 1' APPROACH

MEN'S TOILET UNCLEAN

MOPS NOT HUNG TO DRY. CORRECTED

BEANS AT TEMPERATURE OF 60, 57F AFTER>6H COOLING IN WALK-IN COOLER. PERSON IN CHARGE ADVISED THAT COOLING OF POTENTIALLY HAZARDOUS FOOD MUST BE 135-70 WITHIN 2 HOURS AND 70-41 WITHIN ADDITIONAL 4 HOURS. CORRECTED ON SITE - BEANS DISCARDED

FOOD DEBRIS OBSERVED ON CAN OPENER BLADE. PERSON IN CHARGE ADVISED TO KEEP CAN OPENER CLEAN TO SIGHT AND TOUCH.

BEANS COOLING IN DEEP AND COVERED CONTAINERS. PERSON IN CHARGE ADVISED TO CHANGE COOLING METHOD TO USE SHALLOW UNCOVERED CONTAINERS AND COOL BEANS ON ICE/WATER BATH WITH FREQUENT STIRRING

FOIL USED AS SHELF LINER. PERSON IN CHARGE ADVISED NOT TO USE UNAPPROVED LINERS. (REPEAT)

MOLD GROWTH ON FAN GUARD IN WALK-IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

FOOD NOT AT 41 OR BELOW. CORRECTIVE ACTION: DISCARD ITEMS AT DISPLAY UNIT AND TOP OF PREP COOLER AFTER 4 HOURS. SCHEDULE A MEETING WITH-IN 10 DAYS

No observation

FROZEN CHICKEN AND BAGELS IN AN OPEN BAG. LEMON FOR SELF SERVICE IN OPEN CONTAINER. CORRECTIVE ACTION: SEAL ALL BAGS AND PLACE A LID ON ALL CONTAINERS OF FOOD

THE ICE MACHINE HAS A BLACK SUBSTANCE (MOLD) INSIDE MACHINE. CORRECTIVE ACTION: INCREASE CLEANING FREQUENCY

COOLING SAUSAGE AND CHICKEN SALAD IN THE PREP COOLER/GLASS COOLER IN A CLOSED BAG/CONTAINER. CORRECTIVE ACTION: PLACE IN AN ICE BATH. DO NOT COOL IN THE PREP COOLER OR GLASS COOLER. LOG TIMES

OUTSIDE GRILL STATION NOT ENCLOSED

2 CLOTHS STORED ON PREP TABLES

SCORE NOT POSTED

SINGLE SERVICE PANS/BOXES STORED ON THE GROUND AND NOT IN A CLOSED BAG IN STORAGE

HANDLE BROKEN OFF THE WALK-IN COOLER. PREP COOLER NOT MAINTAINING 41

GRILL HAD CARBON BUILD-UP

HOLES IN WALLS AND CEILING THROUGHOUT KITCHEN

FLIES IN ESTABLISHMENT

FOODS NOT AT 41 OR BELOW - CORRECTIVE ACTION: DISCARD AFTER FOUR HOURS/FROM TIME PLACED ON PREP STATION. CORRECTED ON SITE: HALF N HALF DISCARDED ON SITE

COFFEE CUPS EXPOSED TO POSSIBLE CONTAMINATION/LIP PORTION OF CUP NOT COVERED. DISPENSERS ON BACK ORDER. PERSON IN CHARGE ORDERED

HANDLE OF SCOOP TOUCHING POWDERS (TEA/COFFEE FLAVORING) - 2 CONTAINERS

COOLING PICO DE GALLO IN THE PREP COOLER WITH LID. COOL IN THE WALK-IN @ TOP SHELF OR IN AN ICE BATH WITHOUT A LID

NO THIN MEAT THERMOMETER

SANITIZER BUCKET NOT SET UP IN KITCHEN. WET CLOTH ON PREP TABLE

FOOD DEBRIS OBSERVED ON INTERIOR OF MICROWAVE OVEN. PERSON IN CHARGE ADVISED TO CLEAN INTERIOR OF MICROWAVE OVEN EVERY 24 HOURS

MOLD GROWTH ON GASKET AT WALK-IN COOLER # 2. PERSON IN CHARGE ADVISED TO CLEAN GASKET AT WALK-IN COOLER FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

INSPECTION REPORT NOT POSTED TO PUBLIC VIEW. PERSON IN CHARGE ADVISED TO POST REPORT AT EYE LEVEL AND TO ONE FOOT APPROACH BY PUBLIC

COOK DID NOT CHANGE GLOVES AFTER HANDLING RAW EGGS AT GRILL. PERSON IN CHARGE ADVISED TO CHANGE GLOVES WITH EACH CHANGE OF DUTY AND AFTER CONTAMINATION OF GLOVES BY HANDLING RAW MEAT PRODUCTS. CORRECTED ON SITE: COOK REMOVED SOILED GLOVES, WASHED HANDS, DONNED CLEAN GLOVES PRIOR TO CONTINUATION OF FOOD PREPARATION.

DUST AND MOLD GROWTH ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD FREQUENTLY ENOUGH TO PRECLUDE ACCUMULATION

DUMPSTER DOOR LEFT OPEN AFTER USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOORS AFTER EVERY USE. (REPEAT)

DUST BUILD-UP ON CEILING VENT IN DRY GOODS ROOM, AND GREASE ACCUMULATION ON FLOOR AROUND EQUIPMENT AND TRASH CONTAINERS. (REPEAT)

PURSE STORAGE ON SHELF WITH CONTAINERS OF SUGAR AND SALT. PERSON IN CHARGE ADVISED TO STORE PERSONAL ITEMS IN DESIGNATED AREA IN OFFICE.

MOLD BUILD UP IN THE ICE BIN (NEAT WAFFLE MAKERS) CORRECTIVE ACTION: CLEAN DAILY BEFORE RESTOCKING ICE. CORRECTED ON SITE: REMOVED ICE AND SANITIZED.

SANITIZER (C1) ABOVE 200 PPM. CORRECTED ON SITE: DILUTED TO 100 PPM

FLOOR UNDER THE DISH MACHINE HAD DIRT BUILD-UP

ICE CREAM IN CUPS STORED WITH NO LID IN THE CHEST FREEZER. PLACE LIDS ON ICE CREAM CUPS

SPOONS NOT STORED WITH HANDLES FACING IN ONE DIRECTION TO PREVENT CONTAMINATION. SINGLE SERVICE CUPS - LIP PORTION OF THE CUPS EXPOSED TO POSSIBLE CONTAMINATION. KEEP IN A PLASTIC SLEEVE

NO TEST STRIPS AVAILABLE FOR QUATERNARY SANITIZER

OPEN BAGS OF CRUMBLE TOPPING STORED ON SHELF. PERSON IN CHARGE ADVISED TO STORE OPEN BAGS OF FOOD IN CONTAINER WITH TIGHT FITTING LID. CORRECTED ON SITE: OPEN BAGS TRANSFERRED TO RESEALABLE BAG.

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

EMPLOYEE WEARING BRACELET DURING FOOD PREPARATION. PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST NOT WEAR JEWELRY IN EXCESS OF SIMPLE WEDDING BAND DURING FOOD PREPARATION

TORN GASKET ON DOOR OF WALK IN COOLER. PERSON IN CHARGE ADVISED TO REPLACE TORN GASKET

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOOR AFTER EACH USE

DRIVE UP WINDOW LEFT OPEN BETWEEN PATRONS. PERSON IN CHARGE ADVISED TO LIMIT OPENING OF WINDOW TO EXCHANGES OF MONEY AND FOOD WITH PATRON TO EXCLUDE PESTS. CORRECTED ON SITE: WINDOWS CLOSED

MARINARA IN STEAM WELL NOT RAPIDLY REHEATED (80F AFTER 1 1/2 HOURS). CORRECTIVE ACTION: PLACED IN OVEN AND REHEATED TO 165F. PERSON IN CHARGE ADVISED TO RAPIDLY REHEAT MARINARA TO 165F WITHIN 2 HOURS. USE OVEN AND ENSURE STEAM WELL HAS ENOUGH WATER. (CORRECTED ON SITE)

TWO WORKERS OBSERVED ENTERING KITCHEN, CLOCKING IN AND BEGINNING WORK PREPARING DRINKS WITHOUT WASHING HANDS. CORRECTIVE ACTION: WORKERS WASHED HANDS. PERSON IN CHARGE ADVISED THAT ALL WORKERS MUST WASH HANDS WHEN REQUIRED

CLEAN CHICKEN BUCKETS STORED UPSIDE DOWN WITH LIP TOUCHING FLOOR. STORE 6" ABOVE FLOOR IN A MANNER THAT PREVENTS CONTAMINATION

3 COMPARTMENT SINK AND HAND SINK BY DRIVE THRU NOT PROPERLY SEALED TO WALL