CHICKEN COOLING WAS NOT LABELED WITH THE TIME AND TEMP. THE TEMP MUST GO FROM 135-70 WITHIN 2 HOURS AND FROM 70 TO 41 WITHIN 4 HOURS

FILTERS NOT STORED IN A CLOSED CONTAINER

CAN OPENER BLADE IS RUSTY - REPLACE. KNIVES ARE CHIPPED-DISCARD

NO TEST STRIPS AVAILABLE - OBTAIN

No observation

BROOMS STORED BESIDE THE ICE MACHINE - PROVIDE AN APPROVED PLACE FOR THE BROOMS (OFF THE GROUND)

TEMPS @ THE PREP COOLER IS NOT 41 OR BELOW - COOLER TEMP SHOULD BE 37-38. You may need to turn the cooler colder during busy times.

INVERT OR COVE DISHES

INVERT SINGLE SERVICE ITEMS

check the temp on the prep cooler and repair if needed

CLEAN THE WALL BEHIND THE DISH MACHINE. REPLACE CEILING TILES IN THE BACK ROOM STORAGE. CLEAN THE SIDE OF THE VENT HOOD AND ANSALS.

FOOD IN THE PREP COOLERS NOT MAINTAINING 41 OR BELOW. VOLUNTARILY THROW AWAY FOODS THAT ARE NOT 41 OR BELOW

No observation

DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS WITH THE COOK DATE, FREEZE DATE, THAW DATE, COOLING TIMES AND EXPIRATION DATE (NO GREATER THAN 7 DAYS)

2 OPTIONS FOR WIPING CLOTHS 1. USE 2 BUCKETS OF SANITIZER LABELED ONE FOR WIPING OFF THE DEBRIS THE SECOND FOR WASHING DOWN OR 2. USE A CONCENTRATED BOTTLE OF SANITIZER WITH PAPER TOWELS

STORE DISH TRAYS 6 INCHES OFF THE FLOOR

UNWRAPPED STRAWS - ALL SINGLE SERVICE ITEMS MUST BE INDIVIDUALLY WRAPPED

RESURFACE SOLID METAL SHELVES (CLEAN WIRE SHELVES)

GOOSE NECK FAUCET NOT ABOVE THE RIM OF THE SINK

RE-CAULK THE 3 COMPARTMENT SINK

CLEAN THE OUTSIDE OF THE TOASTMASTER, BOTTOM OF COOLERS, ICE MACHINE (INSIDE ON TOP) COOLER GASKETS

CUPS OF GRAVY ARE 120 F, MUST BE 135 F OR ABOVE

NOT WEARING PROPER HAIR RESTRAINTS. USE HAT, HAIRNET, ETC. TO CONTAIN HAIR. SECOND VIOLATION

WALK-IN COOLER DOOR DOES NOT SHUT PROPERLY. FREEZER DOOR HAS ICE BUILD-UP. CHECK GASKET FOR PROPER SEALING.

FRONT COOLER BOTTOMS, HANDLES NEED CLEANING. CLEAN DUSTY VENT HOOD, AIR VENTS

FLOOR NEEDS CLEANING AND RE GROUTING IN PLACES. WATER IS STANDING IN DRY STORAGE WALK-IN. REPAIR MISSING COVING/CLEAN MOLDY COVING AT DISH AREA

BACK DOOR HAS GAP AT BOTTOM - REPAIR BRUSH GUARD TO PROTECT AGAINST ENTRY OF PESTS.

COVER ALL FOODS IN PREP COOLER

CONTAINERS USED FOR RAW FOODS MUST BE WASHED, RINSED AND SANITIZED BEFORE RE-USING

STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE

SHELVING IN WALK-IN COOLER IS RUSTED - REPAIR OR REPLACE

DUMPSTER MUST BE ON NON-ABSORBENT SURFACE I.E. ASPHALT OR CONCRETE

SCORE NOT POSTED WHERE THE CUSTOMERS CAN GO WITHIN 1 FOOT TO READ. POST AT THE BEGINNING OF THE LINE

REPLACE WOODEN SHELVING IN THE WALK-IN WITH STAINLESS STEEL OR MAKE THE WOOD NON-ABSORBENT BY PAINTING OR ETC.

THE FANS HAVE DUST ACCUMULATION - CLEAN CLEAN THE OUTSIDE OF THE MIXER - THE WALL UNDER THE DISH MACHINE NEEDS CLEANING

THE WALL AT THE DISH MACHINE NEEDS PAINTING

CLEAN BOTTOMS OF REACH-IN COOLERS AND WARMERS. CLEAN REACH-IN SHELVES

LABEL BULK CONTAINERS AND KEEP COVERED -REPEAT

PROVIDE TOPS ON WALL-MOUNTED CUP DISPENSERS TO PROTECT AGAINST CONTAMINATION

CLEAN DUMPSTER AREA. REPLACE MISSING DRAIN PLUGS. KEEP COVERED

KEEP ALL FOOD STORED IN CLOSED CONTAINER OR SEALED BAG

POTENTIALLY HAZARDOUS READY TO EAT FOODS (ham, bacon, hotdogs, etc.) MUST BE DATED ONCE OPENED

STORE UTENSILS WITH HANDLE SIDE UP

PAPER TOWELS NEEDED IN RESTROOM DUE TO EXIT DOORS WITH HANDLES

REPLACE LIGHT SHIELD IN DRY STORAGE

REPLACE CEILING TILES WITH SMOOTH - RESTAURANT TILES. REPAIR THE FLOOR IN THE WALK-IN

FLIES IN THE ESTABLISHMENT

Date all food (potentially hazardous foods) the open and expiration date (wings, chicken kicker and unopened bags of meat that does not have the date on the bag)

Ceiling is leaking at the corner of the prep line. They are not using that part of the line and has it covered to prevent contamination.

Score and permit not posted

Dirty linens stored next to clean pizza pans

Clean the air vents/intakes, wall at the 3 compartment sink, squirt bottles, shelves at the heating lamp.

Repair leaky ceiling ASAP. Repair the counter where the pizza is cut.

CLEAN MOLD FROM ICE MAKER. CLEAN ICE MAKER MORE FREQUENTLY TO PREVENT MOLD GROWTH

SINGLE SERVICE ITEMS (CONTAINERS) BEING REUSED. IF THEY ARE REUSABLE, A LETTER IS NEEDED FROM THE MANUFACTURER.

STORE WIPING CLOTHS IN SANITIZER BETWEEN USES

KEEP DUMPSTER LID CLOSED

FOODS NOT AT 41 OR BELOW IN THE REACH-IN*COOLER TO BE REPAIRED TODAY*

REPAIR THE TEMPERATURE DEVICE ON THE COOLER

CORRECT TEST STRIPS ARE NEEDED FOR THE 3 COMPARTMENT AND DISHWASHER

A SPRING IS NEEDED ON THE EMPLOYEE RESTROOM DOOR

CLEAN THE WALLS AND FLOOR

FOODS NOT MAINTAINED AT 41 OR BELOW

COVER ALL FOODS IN THE COOLER

STORED DENTED CANS SEPARATELY FROM USABLE CANS AND RETURN THEM TO THE SUPPLIER

USE 2 BUCKETS OF SANITIZER FOR THE TABLES AND STORE THEM OFF THE GROUND

REPLACE WOODEN SHELF WITH STAINLESS STEEL SHELF

CLEAN THE BACK SIDE OF THE MEAT SLICER

GOOSENECK FAUCET MUST BE ABOVE THE RIM OF YOUR SINK

WRITE ALL DATES - COOKING, COOLING, THAWING AND EXPIRATION DATES

DO NOT REUSE SINGLE SERVICE CONTAINERS

REPAIR THE ICE MACHINE

PH TEST STRIPS ARE NEEDED FOR THE 3 COMPARTMENT SINK

REPAIR THE LEAKY FAUCET IN THE KITCHEN AND REPAIR THE LEAK IN THE MOBILE UNIT (LEAK UNDER THE 3 COMPARTMENT SINK)

FLIES IN THE ESTABLISHMENT

DOCUMENTATION IS NEEDED TO VERIFY THAT THE BBQ SAUCE IS SHELF STABLE (SEND TO UGA FOR TESTING)

THAWING AT ROOM TEMPERATURE. YOU MUST THAW BY 1 - UNDER COLD RUNNING WATER, 2- REFRIGERATION OR 3 - IN A MICROWAVE OVEN AND IMMEDIATELY COOK

REPAIR ANY BROKEN EQUIPMENT (ICE MACHINE) OR REMOVE IT FROM THE ESTABLISHMENT

DUMPSTERS MUST BE PLACED ON A CLEANED CONCRETE PAD

REPAIR THE BACK DOOR TO PREVENT VERMIN FROM ENTERING

MEAT, CHICKEN & SEAFOOD NOT @ 41 OR BELOW - VOLUNTARILY THREW AWAY

BULK FOODS NOT LABELED (SUGAR, RICE) LABEL ALL STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD

STORE ALL FOOD 6 INCHES OFF THE GROUND (SUGAR, BOX IN THE FREEZER) YOU MUST BE ABLE TO CLEAN UNDER THE PRODUCT.

A HANDWASH SIGN IS NEEDED IN THE RESTROOMS . ALL EMPLOYEES MUST WASH HANDS

QUAT TEST STRIPS AND HARDNESS TEST STRIPS ARE NEEDED FOR THE 3 COMPARTMENT SINK

PAPER TOWELS ARE NEEDED IN THE RESTROOMS SINCE YOU HAVE TO HANDLE/OPEN THE DOOR TO EXIT

THE FLOORS IN THE ESTABLISHMENT AND INSIDE THE COOLER NEED CLEANING (GREASE, FOOD BUILD-UP) REPAIR THE MOP SINK. CLEAN THE FANS IN THE WALK-IN.

CLEAN ORANGE AND MEAT SLICER

3 COMPARTMENT SINK LEAKING

DATE/TIME COOLING FOODS

SANITIZER BUCKET HAD UTENSILS STORED IN IT - OPTIONS 1. WASH, RINSE AND SANITIZE, KEEP IN PRODUCT, S