Bar-b-Que pork held in temperature danger zone 41F-135F in food prep sink. COS by discarding.

Ready to eat foods in reach in cooler not date labeled. CA: Date label all ready to eat foods with date prepared and use by or discard within seven days. (ie. brunswick stew, BBQ pork)

Improper thawing method in use at time of inspection. (BBQ pork found under hot running water. BBQ pork found at 87F. COS by discarding out of temp BBQ. Only thaw under running water at 70F or below, under refrigeration or as part of the cook process.

Live roach observed crawling on top of pizza oven. Have pest control officer apply pesticides to prevent pests and submit invoice to Health Dept.

Employee drink cup stored on shelf in dry storage without lid. Advised management that all drink cups must be single service cups with lid and straw and stored away from food prep or food storage area.

No paper towels provided at hand sink at rear of kitchen area. Corrected on site by restocking dispenser.

Spray whipped cream with expiration date of 2/10/2013, found in walk-in cooler. (~8 cans). Corrected on site by discarding.

Ceiling found leaking into vegetable prep sink and drainboard and into 3-compartment sink, sanitizer end.

Vegetable not being washed in vegetable sink due to ceiling leak.

Floors lined with cardboard. Absorbent floor coverings not allowed in food preparation area.

Sauce containers stored on floor in kitchen. *Repeat

Employee working at wok with band-aid and no glove, (no bare hand contact ), instructed employee to cover band-aid with glove.

Sanitizer solution <50ppm in cloth buckets.

Veggies in 3rd compartment of 3-compartment sink. Use veggie prep sink only for washing/thawing veggies.

An employee was observed without a hair restraint. Advised the person in charge that all employees working with food must wear a proper hair restraint. Corrected on site by employee putting on a ball cap.

Walk in freezer door not tightly closing, creating ice accumulation on floor and wall of freezer

Kitchen door propped open with brick. Do not leave door open unless screen door is added.

Several fryer baskets were damaged with broken wires. Advised the person in charge to replace the damaged fryer baskets.

Single service drink cups behind service counter out of protective liner. Single service food containers at prep line not stored inverted to protect from contamination.

Potatoes cooling in the walk-in cooler were tightly covered. The potatoes were uncovered to continue the cooling process. Advised the person in charge to monitor the cooling temperatures and times. (Corrected ion site).

Containers of texas chili past 7 day discard, (prepped Feb. 8. *Corrected on site by instructing person in charge to discard.

No paper towels at right of hand sink in service area.

A plastic deep well container of beef tips 5/8/13 was found in reach-in cooler improperly cooled. Corrected on site by discarding beef tips and advising management to use shallow stainless steel pans to actively cool items observing the 6 hour cooling rule.

Half & half container @ bar and in reach-in expired 2/28/13. COS by discarding

Cardboard shelf liners COS by removing

Multiple ready-to-eat foods past 7 day discard in walk-in cooler. *Corrected on site by discarding.

Foods not cooled prior to placing in prep table. *See above-prepped with-in 2 hrs. *Corrected on site by moving to walk-in to cool rapidly.

Oil not placed in refrigeration to rapidly cool. Prepped 1hr, 90*, moved to cooler in shallow pan to cool rapidly. *Corrected on site.

Wet wiping cloths not stored in sanitizer solution.

Cardboard used as shelf liner.

Chicken in the walk-in cooler was tightly wrapped and stacked on other trays of chicken. The plastic wrap was moved to allow air flow. Advised the person in charge to loosely cover the cooling chicken and avoid stacking trays of chicken.

Employees in the front service area were not wearing hair restraints. Advised the person in charge that all food employees need to wear proper hair restraints.

Cardboard was being used as a shelf liner. Advised the person in charge to remove the cardboard.

Chlorine in wiping cloth bucket<50ppm. Replenish often to keep solution 50-100ppm for wiping food contact surfaces. *Corrected on site by refilling.

Cardboard used to drain grease.

Floors under shelving and behind 3-compartment sink have dirt and grease build-up. *REPEAT

Personal items (coats) stored with single service items.

No CFSM on staff. *REPEAT*

Most recent inspection report not posted.

Leak at condensor in freezer. Do not store food under leak.

Raw chicken livers stored over honey biscuit topping and beside 2 half gallons of tea. Corrected on site by rearranging and placing raw chicken on bottom shelf.

An unopened package of sliced deli ham was found with an expiration date of October 20 ,2012. Corrected on site by discarding.

Rodent droppings found in cabinet below self service drink fountain.

Base coving behind 3-compartment sink separating at wall.

Boxes of single service articles were stored on the floor in the dry storage. Advised the person in charge to store all items at least 6" off the floor

TCS' foods held in temperature danger zone 41*F-135*F in left prep table (i.e. diced tomatoes, sliced tomatoes, chicken, slaw, and sliced cheese in reach-in under prep table). Corrected on site by discarding TCS food out of temp, adjusting thermostat on cooler. Cooler operating at 34*F.

A Gatorade bottle was stored on prep table. All employee drink cups must have lid and straw and be stored so as to not contaminate food contact surfaces. Water bottles at drive thru. *Corrected on site.

Acetone stored on prep table. *Corrected on site.

Weatherstrip around back door not 100% sealed. *Repeat Violation.

Improper meat order on shelves in walk-in cooler. Corrected on site by re-arranging meat order. (i.e. chicken stored with ground beef and next to ready to eat salami).

Non NSF equipment installed prior to notifying Health Dept. (i.e. Two eye burners and two small fryer vats.) All equipment must be commercial grade NSF certified.

Two containers of chicken cooling for more than 12 hrs. in the walk-in cooler. The chicken was discarded. Advised the person in charge to fully cool all products before stacking pans in the walk-in cooler. *Corrected on site.

The dumpster lid was open upon arrival. Advised the person in charge to keep the dumpster lid closed at all times.

Pans stacked wet. Allow to air dry before stacking.

Cardboard used as shelf liners in dry storage.

Employee was observed handling sliced cheese with bare hands. COS by instructing employee to discard cheese, wash hands and don gloves.

Scoops in bulk products have no handles

The ice machine was unclean with a mold like substance. Advised the person in charge to clean and sanitize the ice machine.

Multiple broken Lexan pans were observed. Advised the person in charge to discard all broken Lexan pans.

The floor in the kitchen is damaged in the area of the chicken station. Advised the person in charge to have the floor repaired as soon as possible. (Repeat).

An employee was observed blowing into gloves before donning them. *Corrected on site by instructing employee to discard gloves and rewash hands.

No paper towels at kitchen hand sink. *Corrected on site by person in charge replenishing paper towels.

Visors used by staff prepping food. Top of head must be appropriately covered with hair net or ball cap. *REPEAT

Single service cups not stored in sleeve or below rim of cup dispenser to protect surface.

An employee was observed chopping green onions with bare hands. Corrected on site by discarding contaminated onions and employee washing hands and putting on gloves.

Expired dairy products found in reach-in cooler (i.e. cottage cheese with discard date of 3-31-13 and sour cream with discard date of 4-12-13 and ranch dressing with discard date of 2-8-13). Corrected on site by discarding out of date products and talking to management about use, by/sell dates

An employee was observed with bare hand contact with ready to eat foods. (sliced lemon placed in customer drink using bare hands). Corrected on site by discarding and making new drink using utensil to handle lemon.

No observation

No soap provided at hand sink at bat area. Corrected on site by restocking soap.

Improper in use utensil in use in bulk sugar container, (cup stored in container).

Slide window at kitchen left open and numerous flies observed in kitchen.

Pans stacked wet. Allow to air dry before stacking.

Drip at condensor, at walk-in freezer. Do not store food product below until repaired.

Plates not inverted. Invert single service plates at buffet to protect from contamination.

Egg yolk and garlic/oil at wok @70F. COS by discarding. Bean sprouts hydrating <4 hours @60F. COS by moving to ice to rapidly cool to 41.

Basket of eggs sitting out at grill at 45*f. * Corrected on site by discarding. Place eggs under refrigeration when not in use, remove smaller portions at time.

Three-compartment sink set up in-correctly, sanitizer in 2nd compartment. *Corrected on site by instructing person in charge to set up sink to wash, rinse, sanitize.

The floors in kitchen under equipment and in prep sink room soiled with grease, dirt and food debris. *Repeat violation.

Dead insects found on floor in dry storage and under equipment in numerous locations throughout kitchen area.

Beans, bbq, gumbo and stew being improperly reheated on steam table, (<90*F after 1hr). *Corrected on site by moving to stove top to rapidly reheat to 165*F.

Noodles with 3/22, ziti with 3/30, andoullaise sausage with 2/4 prep date. DISCARDED

Employees not wearing hair restraint. *Corrected on site by employees wearing ball caps.

Water ponding inside prep table and reach-in cooler. *REPEAT

No lid on trashcan in women's restroom.

Trash and debris around dumpster pad.

Soup thawing on counter at room temp. *Corrected on site by moving to walk-in, (still frozen).

Ice scoop stored on wire shelf, not in sanitized container. *Corrected on site by placing in container.

Dead roaches under 3-compartment sink. PCO has set some traps-notify of roaches.

Multiple items in reach-in cooler (ready-to-eat) not labeled with date prepared. (i.e. coleslaw, spaghetti, macaroni salad etc.) Corrected on site by date labeling.

Single service drink cups out of protective liner at wait station.

Raw unsealed wooden rack in use in receiving room and storage. Wood must be sealed/painted.

A bucket with sanitizer and wiping cloth was found stored on floor surface at prep table.

Waste receptacle not provided at hand sink.

Drain plugs missing/damaged in both trash dumpsters.

Single service cups at front counter stored with lip contact surface above rim of dispenser. *Corrected on site by removing over filled cups.

A leak at condensor at walk-in freezer.

Excess/old equipment stored on floor in outdoor storage building.

An employee was observed taking chopped onions out of prep table with bare hands. Corrected on site by discarding onions and having employee wash hands and put on gloves.

Multiple food items stored not covered to protect from contamination. (i.e. cooked wings, sweet & sour chicken and chicken on a stick in glass door reach-in cooler and shredded cheese in reach in under prep table). Corrected on site by covering food products. *Repeat Violation.

Multiple ready to eat foods prepared in advance not labeled with date prepared. Corrected on site by labeling with date each product was prepared.

Health Department inspection report blocked from plain view for customers. **Not posted during complaint investigation conducted on 6-20-2012 either.

Employees working with food items without wearing a proper hair restraint. Advised the person in charge to have all employees wear a hair restraint.

Single service boxes stored on floor. Place on shelving 6" off floor.

Employee health policy not accessible by PIC. COS by providing policy

Pans tacked wet

3 compartment sink set up with soapy water in 2nd compart

Ready-to-eat foods cooked at an earlier date and divided then frozen not labeled with date prepared or frozen. Advised management to date label all ready-to-eat foods with date prepared and date frozen foods so that the 7 day discard date can be determined.

Improper meat order found in 2 reach-in coolers and walk-in cooler, (i.e. raw shrimp stored with raw chicken in bottom shelf in reach-in cooler at fry station, raw hamburger patties stored on same shelf as raw chicken in sandwich prep reach-in, cooked wings stored with raw chicken in reach-in at fry station, 2 packs of ready-to-eat tortillas stored on container of raw filet tips in reach-in cooler, raw hamburger patties stored with raw pork loin and eggs and raw chicken all on same shelf in walk-in cooler. *Corrected on site by rearranging cooler order and going over proper order with management. Cooler order guide was posted on reach-in cooler door.

Floor tiles in kitchen area in extremely poor repair. Floors must be smooth, non absorbent and easily cleanable. Raw exposed wood in numerous areas throughout kitchen area. * Repeat Violation.

Tamales cooked 30 min ago cooling in metal pan stacked with lid. *Corrected on site by instructing person in charge to unstack pans and loosely cover to rapidly cool.

Two 1/2 gallons of buttermilk in reach-in with 3/13 expiration. One gallon buttermilk in walk-in with 3/16 expiration. *Corrected on site by person in charge discarding.

Various used buckets collecting water outside back door. Discard in dumpster.

Holes in walls-need patching.

Live and dead cockroaches at ice machine and drink dispenser, glass cooler. *Repeat. Receipt dated 2/13- consult with PCO for heavier cleaning.

The floor in the storage building was unclean with paper and debris. Advised the person in charge to keep the floors clean and free of debris.

Chemical sanitizer was not detected in the wiping cloth buckets. Advised the person in charge to maintain the proper strength sanitizer. *Corrected on site. The sanitizer buckets were made and checked for proper strength sanitizers.

Employees working with food and drinks observed not wearing hair restraints. Advised the person in charge to have all employees, including managers working with food wear a hair restraint.

Quat sanitizer concentration too high in buckets

One burner out on steam table,(other 3 wells operable). Do not use middle left well until burner has been replaced.

Floors throughout kitchen torn, chipped, poor repair. *REPEAT

Gaps and tear in screen door. Seal to prevent pest entry.

Wet wiping cloths in prep area not kept in sanitizer buckets. *Corrected on site by placing in buckets,

Ice accumulation on walk-in freezer floor.

A container of sweet and sour chicken was observed cooling on a rack at hand sink exposed to splash. Corrected on site by moving to reach-in cooler and loosely covering.

A single service bowl was observed in bulk container of soy sauce. Corrected on site by removing. Use scoop with handle to transfer soy sauce from bulk.

Floors in walk-in cooler and underneath equipment in kitchen heavily soiled with debris. Clean at a frequency to prevent accumulation.

Single service drink cups stored at self service Soda fountain out of protective liner.

Kitchen staff was found re-using single use grocery bags to cover pans of biscuits.

Raw sewage surfacing from septic system drainfield at time of inspection.

Screen door in kitchen not 100% self closing or sealing.

Raw egg wash and raw chicken were stored in the reach-in cooler above cut and ready to eat carrots. The egg and raw chicken were moved to the bottom shelf. Advised the person in charge to store items in the reach-in cooler according to cook temperatures. (Corrected on site).

No paper towels at handsink in kitchen. COS by replacing

In use utensils stored on oven door.

No plug in dumpster

Trash and food debris under front counter behind dishwasher

Paper towels were not provided at the hand sink in the kitchen. COS

Single use gloves were stored in the employee restroom. Advised the person in charge that single service items, linens, equipment and utensils may not be stored in the toilet or mechanical rooms.

Food stored in containers with holes, not covered. *REPEAT

Meat being prepped on drainboards at both ends of 3-compartment sink.

Faucets not working correctly for hot and cold water at hand sink. Contact repairman. Water being turned on and off at wall.

Ready to eat foods (in reach-in and walk-in) not date labeled. Corrected on site by person in charge verifying prep date (4-27-13) for corn salad, cut tomatoes, broth, and discarding bologna and beans.

Ice scoop at bar not stored in protective bucket.

Plates not inverted to protect food contact surface. Forks stored with prongs out.

Single service containers (strawberry and oyster) reused.

Original Certified Food Safety Manager certificate not posted. *Repeat Violation.

Food stored on floor surface in walk-in freezer. CA: Food must be stored at least 6" off floor surface.

In use ice scoops (2) stored inside ice machine with handles in food product. Corrected on site by removing handles from food product.

HAVC air return vent with excessive dust build-up.

Paper towels were not available at the hand sink in the dish wash area. The paper towels were replaced. Advised the person in charge to keep paper towels at all hand sinks. *Corrected on site.

Jacket was hanging on the can opener. The jacket was moved and the can opener cleaned. Advised the person in charge to designate an area for personal items. *Corrected on site.

Seven packs of bologne with expiration date of Dec. 18, 2012. Corrected on site by discarding.

Pasta cooling with lid in plastic container. 56*F after 2hrs-moved to top shelf, loosely covered. Sliced tomatoes not cooled to <41*F before placing at prep line. *Corrected on site by moving to walk-in to cool.

Grease on pad around grease trap (run-off with rain).

Multiple pans stacked wet on rack at 3-compartment sink. Advised management to allow all items to air dry before stacking.

Single service drink cups out of protective sleeve and not protected from contamination

The ice machine is unclean with a mold like substance. Advised the person in charge to clean and sanitize the ice machine

The floor surface in the grill area is heavily damaged.

Slime mold build-up found on deflector shield inside ice machine. Advised management to clean at a frequency to prevent build-up.

Paper towels were not available at the handsink at the service line. The paper towels were bought at the store and placed at the sinks. Advised the person in charge to keep a supply of paper towels available. Corrected on site.

A bag of ready-to-eat chicken was being thawed in the vegetable sink. The chicken was removed and placed in the walk-in cooler and the sink was cleaned and sanitized. Advised the person in charge that the vegetable sink is only to be used to wash vegetables. (Corrected on site).

The dumpster doors and lid were open. Advised the person in charge to keep the lids and doors closed. (Repeat).

Leak was observed at the mop sink. Advised the person in charge to have the leak repaired as soon as possible.

Employee drinks were not in to go cups with a lid and straw. Advised the person in charge that all employees drinks need to be in to go cups with a lid and straw.

The dumpster area has excessive trash and debris. Advised the person in charge to keep the dumpster area clean and free from excessive trash. *Repeat

No Paper towels at hand sink behind prep counter. *Corrected on site by person in charge replenishing paper towels.

Shelving above 3-compartment sink chipping/rusting.

Bagged frozen foods opened, not covered in storage. *Corrected on site by person in charge covering foods.

Top of inside of microwave soiled with food debris.

Single service milk containers stored in prep table with 1/18/13 expiration. *Corrected on site by discarding.

Frozen condensation build-up in the walk-in freezer. *REPEAT

An employee was observed filling sanitizer buckets in hand sink. Corrected on site, Advised management to fill all sanitizer buckets in 3-compartment sink. Hand sink is for hand washing only.

Multiple food items stored in reach-in cooler not covered. (i.e. chicken, chorizo etc.) Corrected on site.

Non NSF freezer added in employee office. All equipment must be NSF commercial grade.

Single service cups in Starbucks kiosk filled above rim of dispenser, not protecting lip contact surface.

Potentially hazardous foods in temperature danger zone 41*F-135*F in multiple coolers (i.e.) double door reach-in at salad prep station and single door reach-in at service line). Prep table at grill. Corrected on site by discarding all out of temp food products.

Heat sanitizing dish machine in main kitchen not reaching proper temperatures to achieve heat sanitization. CA: Use 3-compartment sink to wash,rinse, and sanitize until dish machine has been repaired and operating correctly.

Reduced oxygen packaged chow-chow found in reach-in cooler. All reduced oxygen packaged products if desired to be prepared in house must have a variance and a HACCP. Corrected on site by discarding 5 containers of chow-chow.

Double door reach-in cooler in salad prep and single door reach-in at service line not maintaining proper internal food temps, and prep table at grill. Have coolers serviced and service kitchen AC to lower kitchen ambient temp to ensure coolers can function properly. Discontinue use of heat lamp over prep table at grill and keep lids closed.

Employee drink cups without lid and straws stored in various kitchen locations. All drink cups must have lid and straw and be stored away from FEULS. *Corrected on site by discarding.

An ice cream scoop was in hand sink. Hand sink may not be used for any other purpose than hand washing. *Corrected on site by removing.

Boxes of drinks stored on floor. Store all items 6" off floor.

Bulk sugar and flour containers not labeled.

Raw shell eggs over buns and sauces in prep table. *Corrected on site by person in charge rearranging.

Cooked mushrooms, peppers, and cooked onions 47*-49* in cold hold drawer. *Corrected on site by discarding

An employee drink cup was stored inside prep cooler. *Corrected on site by person in charge removing.

Hand wash sink blocked by kegs and not easily accessible. *Corrected on site by person in charge moving kegs.

Ice bath set cooling chili in 1st compartment of 3-compartment sink. *Corrected on site by moving to food prep sink.

Wash cycle at bar dish machine only reaching 100*F. Must reach 140*F according to manufacturers instruction plate.

Employee drink cup stored on storage rack with no lid or straw. *Corrected on site by discarding cup.

Two employees in kitchen wearing rings with stores. Only rings with smooth band allowed. (No stores).

Multiple wet in use wiping cloths were stored on the counter tops. Advised the person in charge to keep the wet in use cloths in sanitizer water.

Quat Sanitizer test strips were not available. Advised the person in charge to obtain the paper test strips.

Employee drink cup without lid or straw stored on handwash sink in back of kitchen at beginning of inspection. All employee cups must be single service with lid and straw and stored away from food prep areas. Corrected on site by discarding cup.

Paper towels not provided at hand sink in back kitchen area. Corrected on site by restocking.

Flyswatter stored on drainboard of food prep sink. Advised management to remove, wash, rinse and sanitize sink and drainboard.

Several dead roaches found in cabinet underneath coffee pot station. *No live roaches found during inspection. Fax last pest control invoice to 770-307-3835.

Eggs above the grill were time stamped with discard time of 3:00p.m. The eggs were placed back in the cooler by an employee. The eggs were then discarded. Advised the person in charge to discard the eggs after the discard time. Corrected on site.

Original certified food safety manager certificate was not posted. Advised person in charge to post the original certificate.

Several containers of milk had expiration date of 4/30/13 and 5/01/13. The milk was discarded. Advised the person in charge to monitor the expiration dates. Corrected on site.

The plates and bowls at the grill and prep line were not covered or inverted. Advised the person in charge to keep the plates covered. REPEAT

The dumpster doors were open. Advised the person in charge to keep the dumpster doors closed at all times.

Multiple flies were observed in the kitchen area. Advised the person in charge to contact the pest control to help reduce the fly population.

Foods stored not covered while in hot holding wells and in reach-in cooler. (i.e. grits and waffle batter).

Two containers of sanitizer >100ppm. Corrected on site by dumping and refilling sanitizer to proper strength, 50-100ppm.

Single service drink cups out of protective liner and not protected from contamination at register. *Repeat violation.

Dumpster drain plug missing/damaged. Have dumpster service replace drain plug to prevent dumpster from leaking onto ground surface.

Dish machine not reaching 180* sanitize (at approx 120*F). *Corrected on site by having person in charge set-up 3-compartment sink to sanitize.

Black caulk found in 3-compartment sink on seams. Remove black caulk so that it's easily cleanable.

Dish machine not dispensing sanitizer at time of inspection. Corrected on site by re-priming sanitizer pump.

Boxes of waffle mix stored on floor in closet. Store all food and utensils 6" off floor.

Single service plates in closet not kept in sleeve or protective sleeve.

Towel lining shelf under drink counter.

Spray bottle with cleaner taken from bulk not labeled.

Dented cans in dry storage not segregated.

Scoop with no handle in dry rice.

A single service sour cream bucket was being reused to store dry rice.

Non NSF chest freezer added after permitting.

Trash can in women's restroom found with no lid.

Dumpster pad with excessive amounts of debris on ground. *Repeat violation.

Scoop for flour stored hanging on wall. *Corrected on site by instructing person in charge to wash, rinse and sanitize scoop and store in clean container or in product with handle out.

Dishes stacked wet, not allowed to air dry.

Single service cups at drive thru not stored in protective sleeve. *REPEAT

Meat, egg rolls, rancoons not covered in walk-in freezer. Cover all food in storage.

Black mold build-up on ice machine deflector at wait station. Clean frequently to preclude build-up.

Non-NSF rice cooker added after permitting.